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Home » Keywords: » imported food

Items Tagged with 'imported food'

ARTICLES

Image of food inspectors

FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

FSM logo
Food Safety Magazine Editorial Team
May 7, 2025

Agency says the change aims to ensure that foreign companies receive the same level of regulatory oversight and scrutiny as U.S. domestic companies.


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Pesticide residues

Demystifying Pesticide Residues

To determine acceptable pesticide residue risk levels, we rely on a risk assessment framework to make science-based decisions
Dave Stone Ph.D. Jason Sandahl Ph.D.
October 11, 2022

This article covers U.S. regulatory oversight in establishing pesticide residue tolerances, testing for residues in domestic goods and imports, and the importance of science-based standards for global trade and food safety.


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assoted fruits and vegetables in boxes.

FDA Releases Overview on Efforts to Improve Safety of Imported Produce

September 27, 2022

The U.S. Food and Drug Administration (FDA) has released a document that provides an overview of the agency’s ongoing efforts to advance the safety of produce imported into the U.S. 


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cargo shipping boat

FDA Issues Final Guidance on Systems Recognition Arrangements

June 21, 2022

The U.S. Food and Drug Administration (FDA) has issued a final guidance that outlines adjustments to FDA’s regulatory oversight activities for imported food products covered by a Systems Recognition Arrangement.


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Mexico map

FDA Reports Progress Between U.S. and Mexico Food Safety Partnership

August 23, 2021

The U.S. Food and Drug Administration (FDA) has reported progress on ensuring the safety of food imported from Mexico.


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woman looking at box of packaged food in grocery store seeming pensive

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magnifying glass hovering over question mark on yellow background

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recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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