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Home » Keywords: » imported food

Items Tagged with 'imported food'

ARTICLES

Image of food inspectors

FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

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Food Safety Magazine Editorial Team
May 7, 2025

Agency says the change aims to ensure that foreign companies receive the same level of regulatory oversight and scrutiny as U.S. domestic companies.


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Pesticide residues

Demystifying Pesticide Residues

To determine acceptable pesticide residue risk levels, we rely on a risk assessment framework to make science-based decisions
Dave Stone Ph.D. Jason Sandahl Ph.D.
October 11, 2022

This article covers U.S. regulatory oversight in establishing pesticide residue tolerances, testing for residues in domestic goods and imports, and the importance of science-based standards for global trade and food safety.


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assoted fruits and vegetables in boxes.

FDA Releases Overview on Efforts to Improve Safety of Imported Produce

September 27, 2022

The U.S. Food and Drug Administration (FDA) has released a document that provides an overview of the agency’s ongoing efforts to advance the safety of produce imported into the U.S. 


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cargo shipping boat

FDA Issues Final Guidance on Systems Recognition Arrangements

June 21, 2022

The U.S. Food and Drug Administration (FDA) has issued a final guidance that outlines adjustments to FDA’s regulatory oversight activities for imported food products covered by a Systems Recognition Arrangement.


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Mexico map

FDA Reports Progress Between U.S. and Mexico Food Safety Partnership

August 23, 2021

The U.S. Food and Drug Administration (FDA) has reported progress on ensuring the safety of food imported from Mexico.


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June 26, 2025

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Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

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