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Home » Keywords: » imported food

Items Tagged with 'imported food'

ARTICLES

Image of food inspectors

FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

FSM logo
Food Safety Magazine Editorial Team
May 7, 2025

Agency says the change aims to ensure that foreign companies receive the same level of regulatory oversight and scrutiny as U.S. domestic companies.


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Pesticide residues

Demystifying Pesticide Residues

To determine acceptable pesticide residue risk levels, we rely on a risk assessment framework to make science-based decisions
Jason Sandahl Ph.D. Dave Stone Ph.D.
October 11, 2022

This article covers U.S. regulatory oversight in establishing pesticide residue tolerances, testing for residues in domestic goods and imports, and the importance of science-based standards for global trade and food safety.


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assoted fruits and vegetables in boxes.

FDA Releases Overview on Efforts to Improve Safety of Imported Produce

September 27, 2022

The U.S. Food and Drug Administration (FDA) has released a document that provides an overview of the agency’s ongoing efforts to advance the safety of produce imported into the U.S. 


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cargo shipping boat

FDA Issues Final Guidance on Systems Recognition Arrangements

June 21, 2022

The U.S. Food and Drug Administration (FDA) has issued a final guidance that outlines adjustments to FDA’s regulatory oversight activities for imported food products covered by a Systems Recognition Arrangement.


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Mexico map

FDA Reports Progress Between U.S. and Mexico Food Safety Partnership

August 23, 2021

The U.S. Food and Drug Administration (FDA) has reported progress on ensuring the safety of food imported from Mexico.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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