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Home » Keywords » inspection

Items Tagged with 'inspection'

ARTICLES

farming tractor

New AFDO Guidance Comparing PSR Inspections and USDA Audits

July 22, 2022

The Association of Food and Drug Officials (AFDO) published a guidance that clarifies the differences between mandatory requirements of the Produce Safety Rule (PSR) and multiple U.S. Department of Agriculture (USDA) Good Agricultural Practice (GAP) audits.


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raw chicken breast

AI, Imaging Methods Could Improve Meat Inspection Processes

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 3, 2022

A recent project report published by the UK Food Standards Agency reflects the potential of advanced technologies and data analytics—such as artificial intelligence (AI) and imaging methods—for improving meat inspection processes.


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Modernization of the Inspection Process

FSS 2022: Modernization of the Inspection Process

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 13, 2022

On Thursday afternoon of the 2022 Food Safety Summit, industry and regulatory representatives engaged in a panel discussion about how food safety culture and behavior can contribute to modernization of the inspection process.



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back to basics

Alternative Thinking about Violations

Looking at violations based on the corrective or preventive actions required can assist inspectors with proper citation
Aaron Burden M.S.E.S., R.E.H.S./R.S.
February 22, 2022

Understanding the types of violations observed during inspections is a requirement for correctly citing a violation and providing quality feedback to the facility operator. Breakdowns in this chain of communication can lead to additional inspections and possible enforcement actions, which waste valuable time, money, and effort. To ensure that this chain is firm, inspectors are provided with access to training and continuing education, as needed, to properly identify violations and apply their guiding regulations.


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pen, checklist, paper

Top Ten Fatal Flaws in your Food Safety Plan

Bryan Armentrout
October 19, 2021

Make sure your food safety plan is ready for a U.S. Food and Drug Administration inspection before it's too late.


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FoodTesting-476592706.jpg

Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.
January 15, 2021

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.


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map

Leveraging and Sharing Resources, Personnel, and Culture

Mutual reliance focuses on the integration of all food safety partners
Brooke Benschoter, APR, M.Sc.
January 15, 2021

The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create an integrated, safer, and more digital, traceable food system. 


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FSS recalls generic image

Ready-to-eat meat and poultry products produced without benefit of inspection are recalled

December 7, 2020
Approximately 61,504 pounds of ready-to-eat (RTE) meat and poultry products are affected.
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FSS recalls generic image

FSIS issues public health alert for beef stock products imported without benefit of import re-inspection

November 16, 2020
A recall was not requested because it is believed that the affected product is no longer available for consumers to purchase.
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Pig Carcasses

Realities of new swine inspection rule

Andrewlorenz
Andrew Lorenz
October 4, 2019
The hot topic of the day is the new swine inspection rule. There appears to be a lot of fake news being tossed around, at the very least a lot of information about how this is going to affect industry and how the consumer is being left out.
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More Articles Tagged with 'inspection'
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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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