Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsFood TypeRegulatoryTesting & AnalysisEnvironmental TestingSampling/Sample PrepAlternative ProteinsInspectionUSDA

USDA-FSIS Updates Cell-Cultured Sampling Program Guidelines

raw beef

Image credit: Wesual Click via Unsplash

July 7, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new instructions to inspection personnel and enforcement officers.

Specifically, FSIS updated its instructions for inspection program personnel on how to collect cell-cultured meat and poultry food products and send samples to the FSIS Eastern Laboratory for microbiological, chemical residue, speciation testing, and pathology. Also provided are updated instructions for Enforcement, Investigations and Analysis Officers on how to collect food contact surface and environmental swab samples at cell-cultured meat and poultry food product establishments and submit the samples to the FSIS Western Laboratory for testing.  

Cell-cultured samples are expected to be shipped to the Western Laboratory, and cell-cultured food samples are to be shipped to the Eastern Laboratory for testing. Final product samples are to be collected for testing with a volume of 60–453 grams. FSIS intends to collect samples from every other batch until at least 10 samples are collected. FSIS will evaluate the results and determine the future rate of sampling based on the results of those tests.

FSIS will conduct sampling of cell-cultured meat and poultry food products, food contact surface swabs, and environmental swabs to verify establishment food safety programs and assess process control.

  • Raw product samples will be tested for aerobic count, Salmonella, chemical residues, speciation, and pathology (microscopic anatomy and histologic examination)
  • Environmental and food contact surface swab samples at establishments producing raw products will be tested for aerobic count and Salmonella.
  • Ready-to-eat (RTE) product samples will be tested for aerobic count, Listeria monocytogenes (Lm), chemical residues, speciation, and pathology (microscopic anatomy and histologic examination).
  • Environmental and food contact surface swab samples at establishments producing RTE products will be tested for aerobic count and L. monocytogenes

The FSIS notice also outlines requirements for inspectors to schedule awareness meetings with establishments; for FSIS officials’ sample collection, handling, packaging, and shipping; and for reporting of test results.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: cell-based meat inspection sampling program USDA-FSIS

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • woman with back turned to camera conducting tests in a lab

    USDA-FSIS Lists FY 2024 Sampling Program Priorities, Changes

    See More
  • chemistry glassware and pipette

    USDA-FSIS Updates Residue Prevention Guidelines for Slaughter Establishments

    See More
  • raw pork pieces

    USDA-FSIS Continues Raw Pork Products Sampling Program With Changes

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Events

View AllSubmit An Event
  • May 1, 2025

    Avoiding Sanitation Pitfalls: Challenges and Opportunities for Your Environmental Monitoring Program

    On Demand: During this webinar, attendees will learn environmental sanitation pitfalls to avoid, and how to ensure biological safety inside your plant
View AllSubmit An Event

Related Directories

  • QualiTru Sampling Systems

    Since 1983, QualiTru Sampling Systems® (formerly QMI) has been the leader in the science of aseptic liquid sampling with innovative, easy-to-use, versatile and cost‑effective sampling systems that help the dairy, beverage and liquid food industries produce safe, quality products across the U.S. and in over 30 countries worldwide.
  • Praesidio Consulting LLC

    Expert regulatory consulting based upon 25+ years FSIS experience. We specialize in HACCP and related food safety plans, facility design and sanitation program consultation, non-compliance management and appeals, enforcement action response, retention and recall management, and expert witness consultation for litigation cases.
  • Michigan State University Online Food Safety Program

    MSU's Online Food Safety program strives to educate professionals on how to make global food systems safe. The program consists of a master’s degree and graduate certificate, both entirely online. Each program will provide students with applicable knowledge to navigate the ever-changing concerns surrounding food safety, food protection, and public health.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing