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Home » Keywords: » sampling program

Items Tagged with 'sampling program'

ARTICLES

rice in a container with a clear scoop

Very Few Swedish Food Samples Exceed EU Limits for Pesticide Residue Levels

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Food Safety Magazine Editorial Team
November 9, 2023

The Swedish Food Agency's sampling of pesticide residues in food during 2021 has shown that, similarly to previous years, the majority of foods tested did not contain pesticides that exceeded EU maximum residue limits (MRLs), although rice was the biggest offender.


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FDA Publishes Results of FY 2021 Pesticide Residue Sampling Program for Foods

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Food Safety Magazine Editorial Team
October 24, 2023

The U.S. Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds. 


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bits of pork

USDA-FSIS Year-Long Survey of Dioxins in Cattle, Swine, Catfish to Begin in November

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Food Safety Magazine Editorial Team
October 20, 2023

On November 1, 2023, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin a one-year sampling program of domestic beef, pork, and Siluriformes fish (commonly referred to as catfish) to determine levels of dioxins and dioxin-like compounds.


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raw pork pieces

USDA-FSIS Continues Raw Pork Products Sampling Program With Changes

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Food Safety Magazine Editorial Team
October 13, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.


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woman with back turned to camera conducting tests in a lab

USDA-FSIS Lists FY 2024 Sampling Program Priorities, Changes

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Food Safety Magazine Editorial Team
October 3, 2023

After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.


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raw beef

USDA-FSIS Updates Cell-Cultured Sampling Program Guidelines

July 7, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new instructions to inspection personnel and enforcement officers.


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USDA-FSIS to Host Virtual Open House on Laboratory Activities

September 19, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host a virtual open house featuring live demonstrations and presentations on Salmonella sampling and quantification, whole genome sequencing, agency technology, and the National Residue Program.


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Differences in Food Safety Controls: Australia, Canada, New Zealand, U.S.

baileehendersonmay23.jpg
Bailee Henderson
September 14, 2022

The UK Food Standards Agency (FSA) commissioned an independent review of the national food control systems of Australia, Canada, New Zealand, and the U.S., which has revealed significant differences in how each country regulates food safety.


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sampling

The Apparent Evolution of Sampling for Food Safety

Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
September 14, 2021

It is critical to understand the data provided by a sampling plan and the related assessments. Inadequate sampling programs can lead to illness and the loss of consumer confidence.


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lettuce image

You Can’t Change the Future by Always Looking at the Past

Ongoing food safety issues with leafy greens
Keith Warriner Ph.D.
January 15, 2021

I recall sitting in the office one day in the fall of 2018 when I received a call from a reporter who informed me that there had been a further outbreak of Escherichia coli O157:H7 linked to romaine lettuce. After an initial response of “oh, no,” the reporter asked why do we continue to have outbreaks linked to lettuce? 


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More Articles Tagged with 'sampling program'
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