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Home » Topics » Food Type » Alternative Proteins

Alternative Proteins

Alternative proteins encompass lab-cultivated, cell-based meat, dairy, and seafood, as well as novel methods of producing proteins (e.g., upcycling carbon dioxide).
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Articles

  • milk splashing out of a glass against a blue background

    Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ Products

    By: Food Safety Magazine Editorial Team
  • tomatoes being grown vertically indoors in commercial controlled environment agriculture greenhouse environment

    UK FSA Identifies Emerging Food Technologies Shaping Future Food Safety Needs

    By: Food Safety Magazine Editorial Team
  • scoop of chocolate protein powder

    Senate Bill Would Require Heavy Metals Testing, Disclosures for Protein Powders

    By: Food Safety Magazine Editorial Team
  • meat in a lab

    UK Releases First Guidance on Food Safety and Hygiene Requirements for Cell-Based Meat Production

    By: Food Safety Magazine Editorial Team
More Articles
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