Alternative Proteins

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Alternative proteins encompass lab-cultivated, cell-based meat, dairy, and seafood, as well as novel methods of producing proteins (e.g., upcycling carbon dioxide).

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Articles

Abu Dhabi to Establish Novel Foods Regulatory Framework
By: Food Safety Magazine Editorial Team
Consumer Reports Voices Concern About Lead in Protein Powder, Urges FDA to Set Enforceable Limits
By: Food Safety Magazine Editorial Team
UK Launches Program to Support Novel Food Regulation and Innovation
By: Food Safety Magazine Editorial Team
FSANZ Announces Changes to Food Standards Code; Provides New Guidance for Seafood, Cell-Cultured Sectors
By: Food Safety Magazine Editorial Team

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Articles

Abu Dhabi to Establish Novel Foods Regulatory Framework

Consumer Reports Voices Concern About Lead in Protein Powder, Urges FDA to Set Enforceable Limits

UK Launches Program to Support Novel Food Regulation and Innovation

FSANZ Announces Changes to Food Standards Code; Provides New Guidance for Seafood, Cell-Cultured Sectors

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