UK Releases First Guidance on Food Safety and Hygiene Requirements for Cell-Based Meat ProductionBy: Food Safety Magazine Editorial Team
Canada Proposes Foods Derived From Cloned Cows, Pigs Should No Longer be Regulated as ‘Novel’By: Food Safety Magazine Editorial Team
Consumer Reports Voices Concern About Lead in Protein Powder, Urges FDA to Set Enforceable LimitsBy: Food Safety Magazine Editorial Team
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