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Home » Topics » Food Type » Alternative Proteins

Alternative Proteins

Alternative proteins encompass lab-cultivated, cell-based meat, dairy, and seafood, as well as novel methods of producing proteins (e.g., upcycling carbon dioxide).
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Articles

  • foie gras

    Australia Approves Cell-Cultured Duck Ingredient

    By: Food Safety Magazine Editorial Team
  • lab grown meatball

    UK Publishes Guidance for Cell-Based Food Producers on Regulatory Authorization, Growth Media Safety

    By: Food Safety Magazine Editorial Team
  • Cultivated meat samples in petri dishes

    After Upside Foods: Implications for State Cultivated Meat Bans, Federal Preemption, and Industry Compliance

    By: Samantha Duke J.D.
  • processed edible insects larvae in bowl with spoon

    Study Shows Food Allergens Can Carry Over From Insect Feed to Edible Insects

    By: Food Safety Magazine Editorial Team
More Articles
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