Alternative Proteins

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Alternative proteins encompass lab-cultivated, cell-based meat, dairy, and seafood, as well as novel methods of producing proteins (e.g., upcycling carbon dioxide).

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Articles

Study Shows Food Allergens Can Carry Over From Insect Feed to Edible Insects
By: Food Safety Magazine Editorial Team
Tufts University Innovation Hub for Food and Materials Technologies Opening Fall 2026
By: Food Safety Magazine Editorial Team
UK FSA Publishes Guidances for Cell-Cultivated Food Producers
By: Food Safety Magazine Editorial Team
FAIR Labels Act Would Restrict Language Used on Cell-Based, Plant-Based Meat Products
By: Food Safety Magazine Editorial Team

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Alternative Proteins

Articles

Study Shows Food Allergens Can Carry Over From Insect Feed to Edible Insects

Tufts University Innovation Hub for Food and Materials Technologies Opening Fall 2026

UK FSA Publishes Guidances for Cell-Cultivated Food Producers

FAIR Labels Act Would Restrict Language Used on Cell-Based, Plant-Based Meat Products

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