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Home » Topics » Food Type » Alternative Proteins

Alternative Proteins

Alternative proteins encompass lab-cultivated, cell-based meat, dairy, and seafood, as well as novel methods of producing proteins (e.g., upcycling carbon dioxide).
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Articles

  • raw steak in stainless steel tray

    UK FSA Publishes Guidances for Cell-Cultivated Food Producers

    By: Food Safety Magazine Editorial Team
  • a person's hand holding a jar labeled "soy meat" filled with soy meat product

    FAIR Labels Act Would Restrict Language Used on Cell-Based, Plant-Based Meat Products

    By: Food Safety Magazine Editorial Team
  • waving texturized singapore flag

    Singapore Food Agency Publishes List of Approved Novel Foods

    By: Food Safety Magazine Editorial Team
  • milk splashing out of a glass against a blue background

    Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ Products

    By: Food Safety Magazine Editorial Team
More Articles
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