Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeRegulatoryChemical ControlAlternative ProteinsFDA

Consumer Reports Voices Concern About Lead in Protein Powder, Urges FDA to Set Enforceable Limits

By Food Safety Magazine Editorial Team
scoop and tub of protein powder
Image credit: Aleksander Saks via Unsplash
October 14, 2025

Consumer Reports (CR) has launched a petition urging the U.S. Food and Drug Administration (FDA) to establish enforceable limits on lead in protein powders and shakes, following a new investigation that revealed widespread contamination in these popular dietary supplements. Of the 23 products tested—including dairy, beef, and plant-based protein supplements—more than two-thirds contained lead levels exceeding CR’s daily threshold of concern (0.5 micrograms), with some surpassing it by over 1,500 percent.

CR’s testing revealed that plant-based products, particularly those made with pea protein, had the highest lead concentrations; on average, nine times more than dairy-based powders and twice as much as beef-based supplements. Naked Nutrition’s Mass Gainer and Huel’s Black Edition were flagged as especially concerning, with lead levels of 7.7 and 6.3 micrograms per serving, respectively. CR advises against consuming these products altogether.

Other products, including Garden of Life’s Sport Organic Plant-Based Protein and Momentous’ 100 Percent Plant Protein, contained lead levels between 400 and 600 percent of CR’s threshold. CR recommends limiting consumption of these products to once weekly.

In addition to lead, CR found cadmium and inorganic arsenic in several products. Huel’s Black Edition contained 9.2 micrograms of cadmium per serving, more than double the level considered potentially harmful. Optimum Nutrition’s Serious Mass whey protein powder had 8.5 micrograms of inorganic arsenic per serving, twice CR’s recommended daily limit.

CR’s threshold of concern for toxic elements are based on California’s Proposition 65 maximum allowable dose level (MADL).

While all tested products met or exceeded their label claims for protein content (20–60 grams per serving), the presence of heavy metals raises health concerns for regular consumers.

Consumer Reports Urges FDA to Close Dietary Supplement Regulatory Gaps 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

The regulatory framework surrounding dietary supplements remains a concern, as supplements, which include protein powders, are not subject to pre-market approval by FDA. Manufacturers are not required to prove safety or efficacy before products reach consumers, and there are no federal limits for heavy metal content in protein powders. Oversight is largely reactive, relying on post-market surveillance, voluntary reporting, and limited inspections, says CR.

A 2023 Government Accountability Office (GAO) report criticized FDA’s supplements oversight and recommended that Congress expand the agency’s authority. According to GAO, of the approximately 12,000 registered supplement manufacturers, FDA inspected only 600 in the previous year.

“Establishing enforceable limits in foods and supplements would go a long way in protecting consumers,” said Brian Ronholm, CR’s Director of Food Policy. “FDA’s lack of funding and staff makes the problem worse.”

KEYWORDS: Consumer Reports lead protein supplements

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

smiling man with clipboard in front of bottling line at beverage manufacturing facility

The Evolving Role of the Quality Assurance Professional in Food Safety

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • chocolate batter in a bowl on a stand mixer

    Consumer Reports Finds High Levels of Cadmium, Lead in One-Third of Chocolate Products

    See More
  • RICE Act Asks FDA to Set Limits on Rice Arsenic

    See More
  • RAW FARM-brand raw cheddar cheese shreds

    Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing