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Home » Keywords: » Consumer Reports

Items Tagged with 'Consumer Reports'

ARTICLES

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Food Safety Groups Raise Concern About FDA’s Vision for Human Foods Program

February 20, 2023

A group of non-government organizations have recently expressed concerns and raised questions about the U.S. Food and Drug Administration’s (FDA’s) vision for restructuring its Human Foods Program and Office of Regulatory Affairs (ORA).


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person holding can of tuna

Levels of Mercury in Tuna Cans Inconsistent, Says Consumer Reports

February 9, 2023

Consumer Reports (CR) recently tested canned tuna from popular brands, and observed varying levels of mercury, a toxic heavy metal found in foods, on a can-to-can basis.


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melting red popsicle

FDA is Petitioned to Ban Red Dye 3 in Food Based on Harmful Health Effects, Children’s Exposure

January 17, 2023

Consumer groups are calling for the use of erythrosine—also known as red dye 3—in foods to be banned, pointing to studies suggesting the food coloring’s carcinogenicity and children’s heightened exposure to the coloring.


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chocolate bars and cocoa beans

Study Finds Concerning Levels of Toxic Heavy Metals in Dark Chocolate

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 22, 2022

Recent research suggests a concerning overall presence of toxic heavy metals cadmium and lead among dark chocolate bars.


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Food Industry, Advocates Urge FDA to Review Center of Veterinary Medicine

August 9, 2022

A coalition of consumer organizations, industry, and government officials has written to the U.S. Food and Drug Administration (FDA), urging the agency to expand the planned external review of its food safety program to include FDA’s Center of Veterinary Medicine.


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chicken on grill

Consumer Reports Urges USDA to Take Stronger Action Against Salmonella

June 30, 2022

Consumer Reports is calling on the U.S. Department of Agriculture (USDA) to more stringently enforce Salmonella contamination after an investigation by the group revealed the prevalence of Salmonella in chicken products at retail. 


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Consumer Reports Asks Baby Food Companies to Pause Sales of Infant Rice Cereal

Consumer Reports Asks Baby Food Companies to Pause Sales of Infant Rice Cereals

October 20, 2021

Consumer Reports cited recent government test results and recalls in asking baby food companies to suspend sales of infant rice cereals.


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Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

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Retail Sector Faces "New Era" of Food Safety Regulatory Focus

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CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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