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Home » Keywords: » cell-based meat

Items Tagged with 'cell-based meat'

ARTICLES

breaded chicken on a fork

FDA Gives the Green Light to Second Company Producing Cell-Based Meat

March 21, 2023

The U.S. Food and Drug Administration (FDA) has completed its second premarket consultation for a food made from cultured animal cells intended for human consumption. FDA evaluated the information submitted by GOOD Meat Inc. and has no further questions at this time about the company’s safety conclusion. 


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chicken breast up close

FAO, WHO to Release Publication, Host Webinar on Cell-Based Food Safety

March 6, 2023

n April 5, 2023, the Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Scientific Advice Program will host a webinar for the release of a new publication, titled, Food Safety Aspects of Cell-Based Food.


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meat hammer

U.S., Chinese Food Regulatory Officials Confer on Cultivated Meat Safety

January 5, 2023

Following the U.S. Food and Drug Administration’s (FDA’s) premarket approval of a cultured chicken meat product from UPSIDE Foods (also known as “cell-based” or “lab-grown” meat), U.S. and Chinese food safety regulatory officials conferred in an online event on the global adoption of cultivated meat and other innovative foods.


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chicken breasts on a cutting board

FDA Evaluates First Cell-Based Meat Product, Raises No Food Safety Concerns; Believes Cultured Meat Ready for Market in Near Future

November 16, 2022

The U.S. Food and Drug Administration (FDA) has completed its first premarket consultation for cultured meat (also known as “cell-based” or “lab-grown” meat), in response to a submission from company UPSIDE Foods, and has raised no questions about the products’ food safety. FDA expects cell-based meat products to be ready for the U.S. market in the near future.


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bowl of ground beef

Global Experts Meet to Discuss Cell-Based Food Safety for the First Time; Hosted by FAO, WHO

November 4, 2022

On November 1–4, 2022, a group of 24 experts from 15 countries gathered in the Republic of Singapore for the first global consolation on the safety of cell-based foods (also known as “cultured” or “lab-grown” foods). The meeting was convened by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to identify the food safety hazards associated with cell-based foods.


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close up raw beef tips

FAO Reviews Food Safety of Cell-Based Foods: Terminology, Production, Regulation

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 18, 2022

The Food and Agriculture Organization of the United Nations (FAO) has released three new documents discussing the terminologies, production process, and regulatory frameworks for cell-based foods (also known as “cultivated foods,” “lab-grown foods,” or “cultured foods”).


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burgers on grill

FAO Sees Need for Common Language to Discuss Cell-Cultured Foods

September 7, 2022

The Food and Agriculture Organization of the United Nations (FAO) expressed the need for a common, global language to discuss cell-based foods at a recent meeting held in Israel.


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cell cultured meat

Can Labs Give Us Safer, More Sustainable Meat?

Food Safety Magazine Rahim Rajwani Mohit Bhatia Ph.D. Maghsoud Dariani Ph.D.
May 31, 2022

Atelier Meats explains the benefits and technology behind lab-cultivated meats—including the food safety concerns underlining the science.


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FSS news generic image

Meat Institute and AMPS Innovation send joint letter to USDA on mandatory labeling for cell-based/cultured meat & poultry products

October 27, 2020
Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.
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FSS news generic image

FSIS, FDA announces statement on regulation of cell-cultured meat products

December 4, 2018
USDA Secretary Perdue and FDA Commissioner Gottlieb have released a joint statement on the regulation of cell-cultured food products from cell lines of livestock and poultry.
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April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

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