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Home » Topics » Supply Chain » Imports/Exports

Imports/Exports

Import and export operations describe the receipt or shipment of foods, ingredients, and beverages between the borders of different countries, territories, or world regions.
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Articles

  • a mussel

    EU Eases Import Controls for Certain Snacks, Shellfish

    By: Food Safety Magazine Editorial Team
  • lemon half

    FDA Finds Evidence of Limited Food Fraud in Imported Lemon Juice

    By: Food Safety Magazine Editorial Team
  • radioactivity sign in a field

    After 2025 ‘Radioactive Shrimp’ Incident, FDA Reports Indonesian Import Certification Program Now Up to Par

    By: Food Safety Magazine Editorial Team
  • packaged chinese snacks

    Italian Investigation Reveals Food Safety, Fraud Risks in Global Foods Illegally Imported into EU

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
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Popular Stories

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

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eBook | AI and Advanced Analytics for Smarter Food Safety Management

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Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

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