This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
Food Safety
  • MAGAZINE
    • Current Issue
    • Archives
    • eMagazine
    • SUBSCRIBE
      • eNewsletter
      • eMagazine
      • Customer Service
  • NEWS
    • Latest News
    • Signature Series
  • PRODUCTS
  • TOPICS
    • Contamination Control
      • Allergens
      • Chemical
      • Cross-Contamination
      • Microbiological
      • Physical
    • Food Types
      • Beverages
      • Dairy/Eggs
      • Ingredients
      • Meat/Poultry
      • National Organic
      • Produce
      • Ready-to-Eat
      • Refrigerated/Frozen
      • Seafood
    • Management
      • Best Practices
      • Case Studies
      • COVID-19
      • Culture
      • Food Defense
      • International
      • Recall/Crisis Management
      • Risk Assessment
      • Training
    • Process Control
      • Intervention Controls
      • Packaging
      • Process Validation
      • Processing Technologies
    • Regulatory
      • Audits/Certification/GFSI
      • FDA
      • FSMA
      • Guidelines
      • HACCP
      • Inspection
      • International Standards/Harmonization
      • USDA
    • Sanitation
      • Biofilm Control
      • CIP/COP
      • Cleaners/Sanitizers
      • Environmental Monitoring
      • Facilities
      • Food Prep/Handling
      • Personal Hygiene/Handwashing
      • Pest Control
      • SSOPs
    • Supply Chain
      • Foodservice/Retail
      • Growers/GAPs
      • Imports/Exports
      • Temperature Control/Cold Chain
      • Traceability/Recall
      • Transportation
    • Testing and Analysis
      • Allergens
      • Chemical
      • Environmental Testing
      • Laboratory Management
      • Methods
      • Microbiological
      • Sampling/Sample Prep
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Buyer's Guide
  • PODCAST
  • MORE
    • Store
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
  • CONTACT
    • Contact
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Topics » Supply Chain » Imports/Exports

Imports/Exports
%{topic} RSS FeedCreate Account

ARTICLES

chickens

Ensuring Safe Food for Britain after Brexit

The British Poultry Council
January 15, 2021

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.


Read More

Egypt Launches the Modernization of its Food Import Control System

August 18, 2020
Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.
Read More

Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

October 17, 2019
The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.
Read More

Managing Food Safety Risk in a Foreign Supplier Verification Program

December 1, 2018
The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.
Read More

The Foreign Supplier Verification Program: Boon or Bane?

June 20, 2018
The Foreign Supplier Verification Program makes importers responsible for ensuring the safety of food products they bring into the U.S. for distribution and sale for consumption by the public.
Read More

Ten Considerations for Developing a FSMA-Compliant Supplier Verification Program

April 6, 2016
If you sell or import foods, you need to understand how you’re affected by the U.S. Food and Drug Administration’s Food Safety Modernization Act regulations that mandate supplier verification for all food sold in the United States.
Read More

Global Partnerships in Food Safety

August 1, 2015
All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.
Read More

USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?

March 3, 2015
A recent change to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) import requirements appears to have triggered an increase in FSIS surveillance of FSIS-regulated imports. Is your company ready?
Read More

Food Labeling for Companies Manufacturing or Distributing Food in China

February 10, 2015
Enforcement of laws relating to food labeling is also becoming stricter in China.
Read More

The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know

December 16, 2014
While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.  
Read More
More Articles Tagged with 'Imports/Exports'
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Subscription Customer Service

Podcast Custom Content

Popular Stories

FoodTesting-476592706.jpg

Is Zero Foreign Material Possible in Food Processing?

map

Leveraging and Sharing Resources, Personnel, and Culture

lettuce image

You Can’t Change the Future by Always Looking at the Past

sushi image

Microbiological Risk Assessment: Origins, Current Status, and Future Challenges

eDigest

Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

View All Submit An Event

Poll

Food Safety Budget

This year, will your budget for food safety ...
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
See More Products
webinars

Subscribe to our NEW eMagazine today. Stay in the know.

Leading content with science-based solutions for food safety and quality assurance professionals worldwide.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Signature Series
    • Products
    • Podcast
    • eBooks
    • Food Safety Strategies Archives
  • Topics
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Survey And Sample
  • Contact
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
    • Custom Content and Marketing Solutions
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing