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Home » Topics » Supply Chain » Imports/Exports

Imports/Exports

Import and export operations describe the receipt or shipment of foods, ingredients, and beverages between the borders of different countries, territories, or world regions.
Imports/Exports RSS FeedRSS

Articles

  • lemon half

    FDA Finds Evidence of Limited Food Fraud in Imported Lemon Juice

    By: Food Safety Magazine Editorial Team
  • radioactivity sign in a field

    After 2025 ‘Radioactive Shrimp’ Incident, FDA Reports Indonesian Import Certification Program Now Up to Par

    By: Food Safety Magazine Editorial Team
  • packaged chinese snacks

    Italian Investigation Reveals Food Safety, Fraud Risks in Global Foods Illegally Imported into EU

    By: Food Safety Magazine Editorial Team
  • pan seared scallops

    EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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