The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.

The Foreign Supplier Verification Program makes importers responsible for ensuring the safety of food products they bring into the U.S. for distribution and sale for consumption by the public.

If you sell or import foods, you need to understand how you’re affected by the U.S. Food and Drug Administration’s Food Safety Modernization Act regulations that mandate supplier verification for all food sold in the United States.

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

A recent change to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) import requirements appears to have triggered an increase in FSIS surveillance of FSIS-regulated imports. Is your company ready?

Enforcement of laws relating to food labeling is also becoming stricter in China.

While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.