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Home » Topics » Supply Chain » Imports/Exports

Imports/Exports

Import and export operations describe the receipt or shipment of foods, ingredients, and beverages between the borders of different countries, territories, or world regions.
Imports/Exports RSS FeedRSS

Articles

  • airplane and shipping containers

    EU to Increase Audits of Agri-Food Importers by 50 Percent Over Next Two Years

    By: Food Safety Magazine Editorial Team
  • pistachios

    Canada Requires Salmonella Testing for Iranian Pistachios as 155 Outbreak Cases Confirmed

    By: Food Safety Magazine Editorial Team
  • almond on tree ready for harvest

    Spanish Growers Call for Tighter EU Import Controls on U.S. Nuts Due to Aflatoxins

    By: Food Safety Magazine Editorial Team
  • cargo ship in port

    Researchers Suggest Limited Effectiveness of Increased Controls on Food Imports at EU Borders

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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