Imports/Exports

ARTICLES

Juice Safety and Cold Chain Management

May 4, 2021

We take a close look at the safety and cold chain management of an Italian export—blood orange juice—to determine how these challenges are met.

Ensuring Safe Food for Britain after Brexit

The British Poultry Council

January 15, 2021

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

Egypt Launches the Modernization of its Food Import Control System

August 18, 2020

Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.

Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

Hank Cotney M.Sc.

October 17, 2019

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

Managing Food Safety Risk in a Foreign Supplier Verification Program

John W. Raede Ph.D.

December 1, 2018

The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.

The Foreign Supplier Verification Program: Boon or Bane?

June 20, 2018

The Foreign Supplier Verification Program makes importers responsible for ensuring the safety of food products they bring into the U.S. for distribution and sale for consumption by the public.

Ten Considerations for Developing a FSMA-Compliant Supplier Verification Program

April 6, 2016

If you sell or import foods, you need to understand how you’re affected by the U.S. Food and Drug Administration’s Food Safety Modernization Act regulations that mandate supplier verification for all food sold in the United States.

Global Partnerships in Food Safety

August 1, 2015

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?

March 3, 2015

A recent change to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) import requirements appears to have triggered an increase in FSIS surveillance of FSIS-regulated imports. Is your company ready?

Food Labeling for Companies Manufacturing or Distributing Food in China

February 10, 2015

Enforcement of laws relating to food labeling is also becoming stricter in China.

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ARTICLES

Juice Safety and Cold Chain Management

Ensuring Safe Food for Britain after Brexit

Egypt Launches the Modernization of its Food Import Control System

Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

Managing Food Safety Risk in a Foreign Supplier Verification Program

The Foreign Supplier Verification Program: Boon or Bane?

Ten Considerations for Developing a FSMA-Compliant Supplier Verification Program

Global Partnerships in Food Safety

USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?

Food Labeling for Companies Manufacturing or Distributing Food in China

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