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ProductsProcess ControlSupply ChainPackagingTemperature Control/Cold Chain

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

By Food Safety Magazine Editorial Team
freshtab
Image courtesy of Vitsab
December 5, 2025

Vitsab International AB has introduced Freshtag, a color-changing smart label designed to monitor perishable foods for time and temperature, ensuring food safety and quality. Vitsab positions Freshtag as a cost-effective, easy-to-integrate solution for food safety and quality management systems.

Freshtag is based on Stoplight Technology, which provides a clear, universally understood visual cue; labels remain green under safe conditions, then shift to yellow, and finally, to red if temperature abuse is detected, according to specific product guidelines. The simple visual progression allows all users across the supply chain, such as foodservice employees and consumers, to quickly validate food safety at a glance.

Freshtags are compliant with U.S. Food and Drug Administration (FDA), EU, Hazards Analysis and Critical Control Points (HACCP), and ISO9001 standards. 

The Freshtag system is suitable for use in refrigerated, frozen, or passive storage environments. With no tools or technical setup required, labels are simple to receive, store, and apply in diverse situations, such as campus dining, remote services, retail settings, e-commerce packaging, or home delivery. 


Vitsab: www.vitsab.com

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KEYWORDS: labeling Vistsab

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

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