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ProductsProcess ControlSupply ChainPackagingFoodservice/Retail

Sabert Introduces Compostable, No-PFAS-Added Pulp Packaging for Foodservice

By Food Safety Magazine Editorial Team
Sabert HC packaging line
Image courtesy of Sabert Corporation Europe
December 17, 2025

Sabert Corporation Europe has launched a line of fully home compostable and recyclable foodservice packaging. Made from renewable plant-based resources, the range is free from intentionally added per- and polyfluoroalkyl substances (PFAS) and compliant with forthcoming EU sustainability regulations.

The new ranges have been developed and validated over time to ensure safety and performance in demanding foodservice and retail environments.

To align with new EU regulatory requirements regarding food packaging, Sabert has evolved its entire pulp portfolio into the HC (home compostable) range. Building on this foundation, Sabert introduced Pulp Ultra, a next-generation, no-intentionally-added-PFAS formulation that meets both legislative standards and customers’ expectations for strength and heat resistance. The line will be available in early 2026.

Together, the HC and Pulp Ultra ranges give customers a choice between a standard home-compostable option and an ultra-high-performance solution, both of which meet Sabert’s quality standards.

Sabert’s existing pulp ranges containing PFAS substances remain fully compliant and safe for use, meeting all current UK, European, and national food contact regulations. From August 12, 2026, Regulation (EU) No 40/2025 on packaging and packaging waste (PPWR) introduces new measures, including Article 5(5) paragraph 5, of Regulation (EU) No 40/2025 which restricts and introduces limits on the presence of PFAS. Sabert’s new solutions help customers to stay ahead of these changes with products that already meet forthcoming sustainability standards.


Sabert Corporation Europe: www.sabert.eu

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KEYWORDS: Recyclable packaging Sabert Corporation

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

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