Packaging

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Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.

This article describes how to submit a Food Contact Substance notification to FDA and how the food contact notification review process works.

Snack food manufacturers and other food processors that make products containing food allergens or trans fat face new labeling changes.

The best time to prevent food safety hazards from adversely affecting your operation is before accepting materials from your suppliers.

There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled.

Consumer demand for greater traceability of foods based on safety may eventually be met by industry adoption of greater traceability of foods based on security considerations.

A discussion of FDA’s obesity initiative, focusing on nutritional content and labeling is presented.

In its long history, Fresh Express has set new standards for food safety and quality in the fresh-cut produce industry.

Modified atmosphere packaged (MAP) products can be found in almost every aisle of the supermarket today.

There is a wide variety of potentially detrimental compounds and quality issues that must be supported by comprehensive analysis programs for food safety.