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Canada’s food safety system is complex but effective because of ongoing progress in regulatory standards.

The primary goal of a food allergen program is to make food products safer for everyone, not just people with food allergies.

An in-depth overview dissecting both sides of the GMO debate and food labeling.

Enforcement of laws relating to food labeling is also becoming stricter in China.

Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.

Ultraviolet (UV) light has been known for years as a means of disinfecting various substances, especially water.

Proper design of pet food packaging can enhance shelf-life and reduce contamination events.  

Can your company navigate the minefield of food labeling regulations? It’s time to brush up on these requirements to mitigate your liability. Read the article to learn more.  

December 13, 2014 marks when new regulations on food labeling, designed to standardize nutrition information on processed or composite foods across the EU, will be imposed. Are you ready?

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.