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Home » Keywords: » modified atmosphere packaging

Items Tagged with 'modified atmosphere packaging'

ARTICLES

Leak Master One

WITT Introduces Inline MAP Leak Detection System

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Food Safety Magazine Editorial Team
August 13, 2026

The LEAK-MASTER ONE is an inline system designed to detect micro-leaks of carbon dioxide (CO₂) in modified atmosphere packaging (MAP) at production-line speeds, combining high-sensitivity leak detection with individual package testing and traceability. 


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sudpack multifol packaging fish filet

SÜDPACK’s Multifol Extreme Provides Efficient, Safe Packaging for Fishery Products

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Food Safety Magazine Editorial Team
December 14, 2023

SÜDPACK has enhanced its flexible food packaging films for thermoforming applications, such as for fishery products. The new Multifol Extreme combines maximum functionality and lightweight efficiency.


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AMETEK MOCON Dansensor Checkmate 4

Dansensor CheckMate 4 Headspace Gas Analyzer for MAP Foods Reduces Downtime

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Food Safety Magazine Editorial Team
December 4, 2023

AMETEK MOCON has released the Dansensor® CheckMate 4, its premier headspace analyzer for precise and reliable quality control of foods packaged in modified atmosphere (MAP).


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Woman mask shopping produce
Packaging

PACK EXPO preview: Easing product safety concerns in an uncertain climate

How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis
November 3, 2020

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.


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Broccoli in Xtend Iceless packaging
Food Packaging

Modified atmosphere packaging for long-haul transport of veggies sans ice

Rose Shilling
Rose Shilling
September 26, 2019
Modified atmosphere bulk packaging is shaking up the long-haul transport of fresh broccoli and other vegetables traditionally shipped on ice, the packaging maker says.
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Packaging trends keep snacks and baked goods fresh and safe through shelf life

Packaging trends keep snacks and baked goods fresh and safe through shelf life

Modified-atmosphere solutions and active packaging technologies lead developments in packaging safety
Neal Lorenzi
May 2, 2018

New packaging materials and technologies are available to keep snack and bakery products fresh over the course of their expected shelf life, and to actually extend that shelf life. These innovations include modified-atmosphere packaging (MAP) solutions and active packaging, often in combination with the latest packaging material technology.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

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Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

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