modified atmosphere packaging - Page 1

Items Tagged with 'modified atmosphere packaging'

ARTICLES

SÜDPACK’s Multifol Extreme Provides Efficient, Safe Packaging for Fishery Products

December 14, 2023

SÜDPACK has enhanced its flexible food packaging films for thermoforming applications, such as for fishery products. The new Multifol Extreme combines maximum functionality and lightweight efficiency.

Dansensor CheckMate 4 Headspace Gas Analyzer for MAP Foods Reduces Downtime

Food Safety Magazine Editorial Team

December 4, 2023

AMETEK MOCON has released the Dansensor® CheckMate 4, its premier headspace analyzer for precise and reliable quality control of foods packaged in modified atmosphere (MAP).

Packaging

PACK EXPO preview: Easing product safety concerns in an uncertain climate

How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis

November 3, 2020

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Food Packaging

Modified atmosphere packaging for long-haul transport of veggies sans ice

Rose Shilling

September 26, 2019

Modified atmosphere bulk packaging is shaking up the long-haul transport of fresh broccoli and other vegetables traditionally shipped on ice, the packaging maker says.

Packaging trends keep snacks and baked goods fresh and safe through shelf life

Modified-atmosphere solutions and active packaging technologies lead developments in packaging safety

Neal Lorenzi

May 2, 2018

New packaging materials and technologies are available to keep snack and bakery products fresh over the course of their expected shelf life, and to actually extend that shelf life. These innovations include modified-atmosphere packaging (MAP) solutions and active packaging, often in combination with the latest packaging material technology.

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.