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Home » Authors » Rose Shilling
Rose Shilling

Rose Shilling

Rose Shilling helps ensure Food Engineering Magazine is ready to print each month as managing editor. She writes feature stories on a variety of topics and tracks the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Articles

ARTICLES

Peaches in salmonella recall
Food Safety

Peaches in salmonella recall reached 14 other countries

Major grocery chains across U.S. already pulled bagged and loose peaches supplied by Wawona
Rose Shilling
Rose Shilling
September 9, 2020

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.


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long-lasting avocados
Packaging

Packaging insert extends avocado shelf life

Mission Produce avocados stay fresh about three days longer with Avolast technology
Rose Shilling
Rose Shilling
August 24, 2020

A new quarter-sized packaging insert is keeping Mission Produce Inc. avocados fresh longer.


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Coca-Cola bottlers make COVID-19 test tubes
COVID-19

Coca-Cola bottlers produce millions of COVID-19 test tubes

Plastic preforms used for bottles are just the right shape for test kit swabs
Rose Shilling
Rose Shilling
July 22, 2020

A federal lab helping scale up production of COVID-19 test tubes found a solution in the beverage industry: the plastic used for Coca-Cola bottles.


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Woman reading milk label
COVID-19

FDA allows ingredient swaps without label changes, upsetting some with allergies

Plus, vending machines can temporarily skip posting calorie counts
Rose Shilling
Rose Shilling
June 8, 2020

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.


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InvisiShield anti-pathogenic packaging
Packaging

Killing pathogens inside cut fruit and vegetable packages

Rose Shilling
Rose Shilling
May 12, 2020
A new technology for sealed packages of fresh cut produce releases an anti-pathogenic agent inside the container to protect against bacteria, fungi and viruses.
Read More
disaster preparedness
Crisis preparedness

What food and beverage processors need to know about a disaster recovery plan

Rose Shilling
Rose Shilling
May 1, 2020
Let’s explore some ways to strengthen your facilities’ emergency planning and act decisively when the next crisis happens—or even to help as you adapt during the remainder of the COVID-19 outbreak.
Read More
VERYX B140 bulk product sorter

Detecting foreign matter to avoid contamination

Rose Shilling
Rose Shilling
March 3, 2020
A wide variety of machines can help ensure that foreign matter doesn't slip into your product.
Read More
food defense

How companies are coping with intentional adulteration rule enforcement

Rose Shilling
Rose Shilling
February 4, 2020
A big part of implementing a food defense plan is deciding between expensive technology and cheaper, low-tech strategies to protect your product from intentional adulteration.
Read More
Romaine lettuce E. coli outbreak
Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls
Rose Shilling
Rose Shilling
January 21, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.


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Hard-boiled eggs recall
Food Safety

Listeria outbreak linked to hard-boiled eggs

Almark Foods recalls pails of eggs; restaurants and stores warned to sanitize surfaces
Rose Shilling
Rose Shilling
January 7, 2020

Public health officials are investigating a listeria outbreak linked to hard-boiled eggs used in salads at restaurants and grocery stores.


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