This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • BUYER'S GUIDE
  • MORE
    • Want More
    • Store
    • Customer Service
    • eNewsletter
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
    • Sponsor Insights
  • EXCLUSIVES
    • Food Safety Culture Talking Points
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Authors » Rose Shilling
Rose Shilling

Rose Shilling

Rose Shilling helps ensure Food Engineering Magazine is ready to print each month as managing editor. She writes feature stories on a variety of topics and tracks the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Articles

ARTICLES

Peaches in salmonella recall
Food Safety

Peaches in salmonella recall reached 14 other countries

Major grocery chains across U.S. already pulled bagged and loose peaches supplied by Wawona
Rose shilling author
Rose Shilling
September 9, 2020

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.


Read More
long-lasting avocados
Packaging

Packaging insert extends avocado shelf life

Mission Produce avocados stay fresh about three days longer with Avolast technology
Rose shilling author
Rose Shilling
August 24, 2020

A new quarter-sized packaging insert is keeping Mission Produce Inc. avocados fresh longer.


Read More
Coca-Cola bottlers make COVID-19 test tubes
COVID-19

Coca-Cola bottlers produce millions of COVID-19 test tubes

Plastic preforms used for bottles are just the right shape for test kit swabs
Rose shilling author
Rose Shilling
July 22, 2020

A federal lab helping scale up production of COVID-19 test tubes found a solution in the beverage industry: the plastic used for Coca-Cola bottles.


Read More
Woman reading milk label
COVID-19

FDA allows ingredient swaps without label changes, upsetting some with allergies

Plus, vending machines can temporarily skip posting calorie counts
Rose shilling author
Rose Shilling
June 8, 2020

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.


Read More
InvisiShield anti-pathogenic packaging
Packaging

Killing pathogens inside cut fruit and vegetable packages

Rose shilling author
Rose Shilling
May 12, 2020
A new technology for sealed packages of fresh cut produce releases an anti-pathogenic agent inside the container to protect against bacteria, fungi and viruses.
Read More
disaster preparedness
Crisis preparedness

What food and beverage processors need to know about a disaster recovery plan

Rose shilling author
Rose Shilling
May 1, 2020
Let’s explore some ways to strengthen your facilities’ emergency planning and act decisively when the next crisis happens—or even to help as you adapt during the remainder of the COVID-19 outbreak.
Read More
VERYX B140 bulk product sorter

Detecting foreign matter to avoid contamination

Rose shilling author
Rose Shilling
March 3, 2020
A wide variety of machines can help ensure that foreign matter doesn't slip into your product.
Read More
food defense

How companies are coping with intentional adulteration rule enforcement

Rose shilling author
Rose Shilling
February 4, 2020
A big part of implementing a food defense plan is deciding between expensive technology and cheaper, low-tech strategies to protect your product from intentional adulteration.
Read More
Romaine lettuce E. coli outbreak
Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls
Rose shilling author
Rose Shilling
January 21, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.


Read More
Hard-boiled eggs recall
Food Safety

Listeria outbreak linked to hard-boiled eggs

Almark Foods recalls pails of eggs; restaurants and stores warned to sanitize surfaces
Rose shilling author
Rose Shilling
January 7, 2020

Public health officials are investigating a listeria outbreak linked to hard-boiled eggs used in salads at restaurants and grocery stores.


Read More
View All Articles by Rose Shilling
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Manage My Preferences
  • Subscription Customer Service

Podcast Custom Content

Sponsored Content

Sponsored Contentclose
  • Ty-Rap TyGenic
    Sponsored byABB

    Integrating Proper Cable Protection and Wire Management Solutions to Meet Today’s Food Safety Requirements

Popular Stories

cow getting a shot

The Links between Meat Consumption and Antimicrobial Resistance

ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

Frank Yiannas headshot

Frank Yiannas to Resign as FDA’s Deputy Commissioner of Food Policy and Response

eDigest

Events

February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

View All Submit An Event

Poll

Food Safety Culture

Would you say your company has a strong food safety culture?
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
webinars

Get our eMagazine delivered directly to your inbox

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
  • Contact
    • Advertise
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing