Articles by Rose Shilling

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.

A new quarter-sized packaging insert is keeping Mission Produce Inc. avocados fresh longer.

A federal lab helping scale up production of COVID-19 test tubes found a solution in the beverage industry: the plastic used for Coca-Cola bottles.

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.

Public health officials are investigating a listeria outbreak linked to hard-boiled eggs used in salads at restaurants and grocery stores.