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Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.
A new technology for sealed packages of fresh cut produce releases an anti-pathogenic agent inside the container to protect against bacteria, fungi and viruses.
Let’s explore some ways to strengthen your facilities’ emergency planning and act decisively when the next crisis happens—or even to help as you adapt during the remainder of the COVID-19 outbreak.
A big part of implementing a food defense plan is deciding between expensive technology and cheaper, low-tech strategies to protect your product from intentional adulteration.
E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.