Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Food Safety

Listeria outbreak linked to hard-boiled eggs

Almark Foods recalls pails of eggs; restaurants and stores warned to sanitize surfaces

By Rose Shilling
Hard-boiled eggs recall
January 7, 2020

Public health officials are investigating a listeria outbreak linked to hard-boiled eggs used in salads at restaurants and grocery stores.

The outbreak strain infected seven people, including one who died, over the last two years in five states, the FDA says.

Almark Foods recalled pails of peeled eggs distributed to food service locations nationwide and suspended production because of the potential Listeria monocytogenes contamination. The eggs were sold primarily to further processing plants of egg products and restaurant chain suppliers.  

The FDA warned restaurants and retailers to “use extra vigilance” to clean and sanitize surfaces that the eggs may have touched to prevent cross-contamination.

The recalled white plastic pails of eggs, containing 20 pounds or more, were sold under the following names: Rainbow Select Hard-cooked Eggs, Rainbow Select Hard-cooked Eggs in Vinegar, Nic’s Salad Hard-boiled Eggs, Almark Hard-cooked Eggs and Sutherland Select Hard-cooked Eggs.

The products were not sold directly to consumers. Four people infected with the outbreak strain said in interviews with investigators that they ate boiled eggs in deli salads from grocery stores or salads at restaurants.

The illnesses started on dates from April 2017 to November 2019, including four illnesses this year. Four people had to be hospitalized.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

The states with illnesses are Florida, Maine, Pennsylvania, South Carolina and Texas.

Almark Foods says the FDA notified it that the eggs produced at its Gainesville, Ga., facility may be associated with the investigation. The company paused production to further investigate, its recall announcement says.

The FDA found the outbreak strain during an inspection of the facility in February 2019, matching it through genetic sequencing. The agency is doing more inspections and sampling. Almark Foods has been cooperating with the investigation.

This outbreak strain was found during environmental sampling in 2017 of one other food facility, the FDA says. That facility is not currently handling food and ceased operation in 2018.

Almark urged customers who purchased the eggs to destroy them. Customers with questions may call Almark Foods’ Customer Helpline at 877-546-0454 weekdays, 8 a.m. to 5 p.m. EST.

For a list of recalled Almark products with ID numbers and use by dates, go to the company’s recall announcement.

This article was originally posted on www.foodengineeringmag.com.
KEYWORDS: listeria outbreaks pathogens recalls

Share This Story

Rose shilling author

Rose Shilling helps ensure Food Engineering Magazine is ready to print each month as managing editor. She writes feature stories on a variety of topics and tracks the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

lightbulb on a plate next to fork and knife representing food innovation ideas

EFSA Outlines Scientific Needs for Regulatory Preparedness, Risk Assessment

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSS recalls generic image

    Outbreak investigation of Listeria monocytogenes: Hard-boiled eggs (December 2019)

    See More
  • person holding wheel of soft cheese

    Two Dead in French Listeria Outbreak Linked to Soft Pasteurized Cheeses

    See More
  • fresh soft cheese

    WGS Helps Solve a Decade-Long Listeria Outbreak Linked to Queso Fresco, Cotija Cheese

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

See More Products

Events

View AllSubmit An Event
  • September 2, 2026

    From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

    On Demand: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.
View AllSubmit An Event

Related Directories

  • Aegis Foods

    Aegis Foods is redefining eggs through its patented in-shell pasteurization and ongoing innovation. Its process makes eggs safer and more consistent without affecting taste or performance. By offering both raw pasteurized eggs and ready-to-eat options like poached, soft-boiled, and jammy, Aegis Foods provides a versatile platform that reduces risk, saves time, and expands possibilities. Shell Egg Products: Pasteurized, Poached, Soft-Boiled, Jammy
  • PLM TrustLink®

    PLM TrustLink® is a comprehensive software platform for tracking & tracing food throughout the supply chain. From origin to destination, PLM TrustLink® utilizes unique product markers to provide transparency, traceability, and trust of key data elements through critical tracking events. The PLM TrustLink® solution delivers real-time actionable data to improve operational efficiency, food safety and regulatory compliance for customers.
  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing