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Food Safety
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Home » Keywords » outbreaks

Items Tagged with 'outbreaks'

ARTICLES

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Spain Provides Update On Listeria Control Strategy, Following Large Outbreak

February 9, 2021

Spain officials have provided an update on a Listeria control strategy, following a sizable outbreak in 2019.


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pathogen image

Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts
Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.
January 14, 2021

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen. 


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FSIS posts annual foodborne illness outbreak investigation summary reports

November 2, 2020
FSIS has posted on its website an outbreak investigations overview and summaries of outbreaks investigated during fiscal years 2017, 2018, and 2019.
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Peaches in salmonella recall
Food Safety

Peaches in salmonella recall reached 14 other countries

Major grocery chains across U.S. already pulled bagged and loose peaches supplied by Wawona
Rose shilling author
Rose Shilling
September 9, 2020

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.


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Regulatory Watch
Regulatory Watch

FDA outlines steps to help prevent recurring Salmonella outbreaks linked to papayas

Federal regulators issue second letter to papaya growers and others in the industry
Sharon spielman authors
Sharon Spielman
August 11, 2020
The FDA has issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps to help prevent recurring outbreaks of Salmonella linked to papayas.
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Safety Chain presents FSMA Fridays
Coronavirus

COVID-19: Can it survive the supply chain?

While COVID-19 is not so easily transmittable through the supply chain, nevertheless, it can take out key players when their staff gets sick
Wayne labs 200px
Wayne Labs
March 24, 2020

While the coronavirus infection continues to spread exponentially, food companies should perform due diligence with suppliers, even though the risk of virus transmission in the supply chain is low.


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Romaine lettuce E. coli outbreak
Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls
Rose shilling author
Rose Shilling
January 21, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.


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Hard-boiled eggs recall
Food Safety

Listeria outbreak linked to hard-boiled eggs

Almark Foods recalls pails of eggs; restaurants and stores warned to sanitize surfaces
Rose shilling author
Rose Shilling
January 7, 2020

Public health officials are investigating a listeria outbreak linked to hard-boiled eggs used in salads at restaurants and grocery stores.


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Blackberries hepatitis outbreak
Food Safety

Hepatitis A outbreak may be linked to fresh blackberries from Fresh Thyme chain

Officials tell people in 11 Midwest states to throw out blackberries from certain dates
Rose shilling author
Rose Shilling
November 26, 2019

Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.


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Papaya salmonella warning
Food Safety

FDA warns about papayas after company refuses recall

Investigators: Fruit likely linked to multistate salmonella outbreak
Rose shilling author
Rose Shilling
July 25, 2019

The FDA warned people to avoid Cavi brand fresh, whole papayas after distributor Agroson’s LLC refused to initiate a recall.


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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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