Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeRegulatoryTesting & AnalysisMicrobiological ControlMicrobiological Testing & AnalysisProduceFDA

FDA, CDC Combine Two Salmonella Outbreaks Into One; WGS Suggests Cucumbers Grown With Contaminated Water

By Food Safety Magazine Editorial Team
fresh cucumbers growing on the vine

Image credit: sweetaholic via Pixabay

August 15, 2024

Thanks to whole genome sequencing (WGS) and other investigative data, two foodborne salmonellosis outbreaks previously thought to be separate have been linked to each other and have been associated with cucumbers.

An investigation of the now-singular outbreak is ongoing by the U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention (CDC). The outbreak has caused 449 illnesses and 125 hospitalizations in 31 states, plus Washington D.C. Salmonella Africana and S. Braenderup are the specific serotypes behind the outbreak.

Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers Inc. of Boynton Beach, Florida, and Thomas Produce Company of Boca Raton, Florida are the likely sources of illnesses in the outbreak; however, the two growers do not account for all the illnesses in the outbreak. While originally reported as two separate outbreaks, CDC and FDA combined the two outbreak investigations as they shared several similarities, including when and where illnesses occurred, the demographics of ill people, and the foods patients reported eating before they became sick.

Based on traceback information collected, Thomas Produce Company supplied cucumbers to multiple points of service where case patients reported eating cucumbers. As part of the investigation, FDA conducted an onsite inspection at Thomas Produce Company and collected samples. S. Braenderup was detected in samples of canal water used by Thomas Produce Company, and WGS analysis matched S. Branderup in the water used by Thomas Produce Company with a strain of S. Braenderup that is causing some of the illnesses in this outbreak.

Additional types of Salmonella were detected in both soil and water samples collected at both Bedner Growers Inc. and Thomas Produce Company. Multiple other strains of Salmonella, unrelated to the outbreak investigation, were found at Bedner Growers Inc. and matched clinical isolates from previous illnesses in the National Center for Biotechnology Information’s (NCBI) database. CDC and FDA are working to determine whether other positive samples from Thomas Produce Company match historical clinical isolates.

Bedner Growers Inc.’s and Thomas Produce Company’s cucumber growing and harvesting season is over. There is no product from these farms on the market and likely no ongoing risk to the public.

 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: outbreaks Salmonella

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • woman drinking water from a glass blue background

    First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

    See More
  • salmon jumping upstream in a river

    One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds

    See More
  • bowl of eggs

    474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Related Directories

  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
  • Romer Labs

    Romer Labs is a global leader in innovative diagnostic solutions for food and feed safety. With a focus on mycotoxins, food allergens, GMOs, and microbial contaminants, we strive to meet the ever-changing demands of our customers. Furthermore, we operate a global network of 6 ISO accredited laboratories.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing