Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsRegulatoryFDAUSDA

FSIS Exchanges WGS Information with FDA, Enhances Data Sharing with CDC

FSIS and FDA sharing Listeria info
Image credit: Md Saiful Islam Khan/iStock / Getty Images Plus via Getty Images
March 7, 2022

As of February 25, 2022, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Nutrition began sharing whole genome sequencing information. This exchange of information will permit more efficient use of resources and will contribute to improved public health protection.

Results are being shared for all Listeria monocytogenes isolates collected at dual-jurisdiction establishments where the potential for L. monocytogenes harborage in the environment has implications to both FSIS- and FDA-regulated products. Information from other pathogen testing programs (e.g., Salmonella and Escherichia coli O157:H7) may also be shared if there are links to outbreak investigations.

By sharing this information on a routine basis, the agencies can better work together to inform sampling priorities and food safety actions. The information is being shared according to a Memorandum of Understanding (MOU) between the two agencies.

In addition, on March 2, 2022, FSIS and the U.S. Centers for Disease Control and Prevention (CDC) signed a MOU to enhance data sharing and coordination of critically important public health activities.

The revised MOU expands the scope of the data-sharing agreement to include all FSIS program offices and CDC’s National Center for Emerging and Zoonotic Infectious Diseases (NCEZID). It builds on existing efforts to increase collaboration and is expected to:

  • Clarify information sharing between FSIS and NCEZID
  • Promote efficient use of interagency expertise, technologies, and tools to improve identification of contaminated food products
  • Strengthen inter-agency infrastructure and processes to investigate and prevent foodborne illness and protect public health
  • Expedite the transfer and interpretation of data with industry to protect public health
  • Facilitate public reporting of microbiological characterization data.

The MOU can be found on the FSIS website here.

 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: whole genome sequencing

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

doctor talking to patient

U.S. is Making Little Progress Toward 2030 Foodborne Illness Reduction Goals, Data Shows

allergens ebook

Events

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • 2024 Summit Town Hall panelists on stage

    FSS 2024 Town Hall with FDA, CDC, USDA, and AFDO

    See More
  • smiling farmer holding tablet in wheat field

    FDA, Western Growers Sign Data-Sharing MOU in Line With ‘Roadmap to Produce Safety’

    See More
  • enoki mushrooms on the grill

    How Multinational Data-Sharing, WGS Solved a Foodborne Illness Outbreak Investigation

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • Share-ify

    Share-ify is the industry-leading cloud platform for corporate compliance, food safety, and quality assurance. The Share-ify system offers customers a robust enterprise solution for data sharing, auditing, food safety, traceability, and product inspections between supply partners.
  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing