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Home » Keywords: » whole genome sequencing

Items Tagged with 'whole genome sequencing'

ARTICLES

scientist looking into microscope

FSA Highlights Work to Improve UK Foodborne Illness Surveillance Under PATH-SAFE Program

March 15, 2023

The UK Food Standards Agency recently highlighted the Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) program, which aims to develop a national surveillance network that uses whole genome sequencing (WGS) to improve the monitoring of foodborne pathogens and antimicrobial resistance (AMR).


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romaine lettuce, whole and chopped on a plate

Using WGS, CDC Identifies Source of Outbreaks of One Persistent E. Coli Strain

March 1, 2023

Using whole genome sequencing (WGS), the U.S. Centers for Disease Control and Prevention were able to link a persistent, drug-resistant strain of Escherichia coli O157:H7 to multiple sources for various foodborne illness outbreaks.


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FAO logo 2022

FAO to Hold WGS Workshop for Food Safety Government Stakeholders

February 3, 2023

The Food and Agriculture Organization of the United Nations (FAO) is planning to hold a workshop for government officials from low- and middle-income countries (LMICs) to learn about whole genome sequencing (WGS). Individuals interested in participating are invited to apply.


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woman conducting WGS

Nonpathogenic Listeria Strains Developing Concerning Characteristics, Study Finds

January 26, 2023

Using whole genome sequencing (WGS), researchers from the University of Johannesburg have identified a trend of nonpathogenic Listeria strains developing concerning characteristics, such as virulence and stress resistance. Like the pathogenic L. monocytogenes, the “harmless” strains L. innocua and L. welshimeri are common to food processing facilities.


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enoki mushrooms on the grill

How Multinational Data-Sharing, WGS Solved a Foodborne Illness Outbreak Investigation

January 20, 2023

The Canadian Food Inspection Agency (CIFA) recently provided insight into how whole genome sequencing (WGS) and international data-sharing helped trace a 2020 multinational food safety outbreak of Listeria monocytogenes to enoki mushrooms, enabling countries to rapidly recall the affected products. 


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one pear

Researchers Study Food Safety of Pears in Storage with Metagenomics

January 20, 2023

Virginia Tech researchers in the College of Agriculture and Life Sciences are examining how fresh pears change during storage, and how such knowledge can be used to keep food safety risks low over time.


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woman using microscope

Microbial Food Safety Efforts Across EU: Pathogens, Mycotoxins, AMR

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 2, 2022

The European Food Safety Authority’s European Scientific Network on Microbiological Risk Assessment recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.


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dna rendering

AMR, WGS Food Safety Developments in UK

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 18, 2022

The UK Animal and Plant Health Agency has reported on certain developments that took place in 2021 that impact food safety regarding whole genome sequencing (WGS) and antimicrobial resistance (AMR).


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USDA FSIS logo

USDA-FSIS to Host Virtual Open House on Laboratory Activities

September 19, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host a virtual open house featuring live demonstrations and presentations on Salmonella sampling and quantification, whole genome sequencing, agency technology, and the National Residue Program.


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woman looking through microscope CDC via unsplash

Pervasive Listeria Strains May be Genetically Prone to Survival, WGS Shows

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 12, 2022

Whole genome sequencing (WGS) analyses have revealed pervasive Listeria monocytogenes strains to be an issue throughout the Norwegian food system, and researchers hypothesize that genetics may factor into which strains survive and spread in food production environments. 


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More Articles Tagged with 'whole genome sequencing'
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April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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