Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlTesting & AnalysisMicrobiological ControlMicrobiological Testing & Analysis

Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows

By Food Safety Magazine Editorial Team
DNA helix surrounded by rod-shaped bacteria

Image credit: kjpargeter via Freepik

September 20, 2024

Penn State University researchers have demonstrated the usefulness of wastewater monitoring for foodborne pathogen surveillance, after successfully isolating Salmonella from wastewater samples and using whole genome sequencing (WGS) to link the isolates to a known salmonellosis outbreak. The findings were published in the Journal of Clinical Microbiology.

During the COVID-19 pandemic, wastewater monitoring was highly effective in identifying the variants of concern earlier than clinical surveillance methods. In this context, the Penn State team sought to explore whether the same wastewater monitoring framework could also aid traditional reporting of foodborne illnesses to public health authorities. Salmonella was chosen as the target of the study due to its prevalence as a foodborne pathogen, and also because Pennsylvanian and national infrastructures for salmonellosis reporting and genomic data collection for Salmonella already exist.

For the study, wastewater samples were collected from two central Pennsylvania treatment facilities at regular intervals during June 2022. WGS was conducted on Salmonella isolated from the samples, and the U.S. Centers for Disease Control and Prevention’s (CDC’s) Systems Enteric Disease Response, Investigation, and Coordination (SEDRIC) platform was used to verify clustering of isolates from clinical and wastewater sources. For related Pennsylvanian isolates, the researchers reviewed original records in the Pennsylvania National Electronic Disease Reporting system (PA-NEDSS). They also compared findings to summaries of outbreak investigations.

A total of 43 Salmonella isolates were recovered from wastewater samples, comprising seven serovars: 16 S. Panama isolates (37.2 percent), nine S. Seftenberg isolates (20.9 percent), eight S. Baildon isolates (18.6 percent), and three or fewer of all other serovars. Genetic similarity between the wastewater isolates and isolates from human clinical cases were assessed—all S. Baildon isolates from wastewater were found to be genetically similar to those associated with an existing foodborne illness outbreak. Of the 42 human clinical S. Baildon isolates from the existing outbreak, one was obtained from a patient who lives within the catchment area of one of the wastewater treatment plant sampling sites, which serves about 17,000 people.

As S. Baildon is a rare serovar—reported in less than one percent of salmonellosis cases nationally in a five-year period—the researchers emphasize the value of monitoring sewage from a defined population to improve foodborne illness surveillance and outbreak investigations.  

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: foodborne illness penn state university Salmonella study surveillance wastewater whole genome sequencing

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Thousands Across U.S.

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

UN building in geneva

Codex Publishes Strategic Plan for 2026–2031

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • person taking water sample at treatment plant

    NACCHO Awards Local Health Departments $356,000 for Wastewater Monitoring, a Useful Foodborne Illness Surveillance Tool

    See More
  • scientist conducting WGS experiment

    WHO Provides Step-by-Step Guide on Use of WGS for Foodborne Illness Surveillance, Response

    See More
  • scientist looking into microscope

    FSA Highlights Work to Improve UK Foodborne Illness Surveillance Under PATH-SAFE Program

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781498762878.jpg

    Food Safety and Protection

See More Products

Related Directories

  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • AEMTEK Laboratories

    ISO 17025 accredited third-party laboratory focused on accuracy, turnaround times, customer service, and knowledgeable staff. AEMTEK specializes in product testing, environmental monitoring, shelf-life studies, process validation, research, training, and consulting services. For over 20 years, AEMTEK has provided clients with holistic solutions to ensure food safety.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing