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Home » Keywords: » surveillance

Items Tagged with 'surveillance'

ARTICLES

FSM podcast

Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

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Food Safety Magazine Editorial Team
April 8, 2025

In this episode of Food Safety Matters, we speak to Dr. Edward Dudley, Director of the E. coli Reference Center and Professor of Food Science at Penn State University, about the potential for wastewater monitoring to aid foodborne pathogen surveillance and bolster foodborne illness reporting. 


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UKHSA Explores AI Surveillance of Online Reviews for Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
March 14, 2025

In a new study, the UK Health Security Agency (UKHSA) evaluated the ability of artificial intelligence (AI) to detect foodborne illness outbreaks by analyzing online restaurant reviews. Although several challenges were identified that must be overcome before AI can be used routinely in epidemiological investigations, UKHSA believes the approach shows promise. 


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New Data From CDC on Contributing Factors of Foodborne Illness Outbreaks in 2014–2022

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Food Safety Magazine Editorial Team
March 11, 2025

CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.


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Study Shows Impact of WGS on Foodborne Illness Outbreak Detection in Canada

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Bailee Henderson
November 11, 2024

Between 2017 and 2019, Canadian public health laboratories transitioned to whole genome sequencing (WGS) for foodborne illness outbreak surveillance. A recent study shows the positive impact of this transition of national outbreak detection and response for important foodborne pathogens. 


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Wastewater Surveillance Useful for Norovirus Outbreak Detection

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Food Safety Magazine Editorial Team
October 22, 2024

A new study has shown that wastewater surveillance can be a useful tool for local health departments pursuing norovirus outbreak investigations. 


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App Developed for People Traveling Abroad Could Enable Early Outbreak Detection

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Food Safety Magazine Editorial Team
October 21, 2024

A new app developed by University of Zurich (UZH) researchers, in collaboration with the World Health Organization (WHO), can aid the early detection of contagious outbreaks, such as gastrointestinal (GI) diseases contracted by people traveling abroad.


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Targeted Surveillance of UK Retail Food Products Finds 87 Percent Compliant With Standards

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Bailee Henderson
October 4, 2024

UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024 found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.


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Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows

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Food Safety Magazine Editorial Team
September 20, 2024

Penn State University researchers have demonstrated the usefulness of wastewater monitoring for foodborne pathogen surveillance, after successfully isolating Salmonella from wastewater samples and linking them to clinical isolates from an existing foodborne illness outbreak.


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England Salmonella Cases Back to Pre-Pandemic Levels, S. Enteritidis Most Common

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Food Safety Magazine Editorial Team
April 22, 2024

The UK Health Security Agency (UKHSA) recently published an analysis of national data regarding cases and outbreaks of non-typhoidal Salmonella from 2013–2022.


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New WHO Alliance for Food Safety to Increase Global Capacity for Foodborne Illness Surveillance

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Food Safety Magazine Editorial Team
March 11, 2024

The World Health Organization (WHO) Alliance for Food Safety will convene for its inception meeting in May. The Alliance is intended to address target goals for foodborne disease surveillance capacity-building set forth in the WHO Global Strategy for Food Safety 2022–2030.


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