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Home » surveillance

Articles Tagged with ''surveillance''

scientist conducting WGS experiment

WHO Provides Step-by-Step Guide on Use of WGS for Foodborne Illness Surveillance, Response

Food Safety Magazine Editorial Team
November 10, 2023

The World Health Organization (WHO) recently published a three-part guide describing how whole genome sequencing (WGS) can be used as a tool to strengthen foodborne illness surveillance and response.


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person using a microscope

UK Food Safety Testing Finds One Third of e-Commerce Samples Noncompliant With Regulations

Food Safety Magazine Editorial Team
September 22, 2023

The UK Food Standards Agency (FSA) recently published the findings of a targeted surveillance sampling program conducted during the COVID-19 pandemic to identify emerging food safety risks and increase knowledge of the food system.


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prawns on a plate

UK Study Finds Low Presence of Salmonella on Retail Food, but High Genetic Diversity

August 18, 2023

A survey of non-typhoidal Salmonella (NTS) found on retail foods sold in the UK has shown the overall prevalence of Salmonella to be low, although there is great genetic diversity among the Salmonella that was present, which may hinder outbreak investigations and source attribution in the case of foodborne illness outbreaks. 


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raw ground pork

AMR in E. Coli on UK Retail Beef and Pork Remain Low

August 15, 2023

The prevalence of antimicrobial resistance (AMR) in Escherichia coli found on retail beef and pork meat samples in the UK is relatively low, according to surveillance conducted by the UK Animal and Plant Health Agency (APHA).


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hummus

FDA Reminds Producers of RTE Dips to Adhere to Best Practices After Conducting Salmonella, Listeria Sampling Assignment

June 15, 2023

The U.S. Food and Drug Administration (FDA) recently released the findings of a sampling assignment that collected and tested ready-to-eat (RTE) dips and spreads with the aim of determining the presence of Listeria monocytogenes and Salmonella.


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scientist looking into microscope

FSA Highlights Work to Improve UK Foodborne Illness Surveillance Under PATH-SAFE Program

March 15, 2023

The UK Food Standards Agency recently highlighted the Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) program, which aims to develop a national surveillance network that uses whole genome sequencing (WGS) to improve the monitoring of foodborne pathogens and antimicrobial resistance (AMR).


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Food Safety Matters

Ep. 140. Dr. Martin Wiedmann: Pathogen Interventions to Advance Food Safety

March 14, 2023

In this episode of Food Safety Matters, we talk with Martin Wiedmann, Ph.D., D.V.M., the Gellert Family Professor in Food Safety and Food Science at Cornell University, about his research on Listeria and Salmonella, his work to strengthen foodborne illness surveillance and response, his use of whole genome sequencing (WGS), and other topics.


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AI

Food Safety Experts Discuss Tech-Enabled Early Warning and Monitoring Systems

January 9, 2023

The Food and Agriculture Organization of the United Nations (FAO) and Wageningen University recently held a workshop about early warning tools and systems that can be used to manage imminent and emerging food safety issues. 


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eggs close up on a green background

Salmonella, Campylobacter Caused 94 Percent of Australia’s Foodborne Illnesses in 2017

baileehendersonmay23.jpg
Bailee Henderson
December 5, 2022

Data from OzFoodNet has shown campylobacterosis and salmonellosis to be the most common foodborne illnesses reported in Australia in 2017.


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wild boar

The State of Foodborne Pathogen Surveillance in Europe Through a One Health Lens

baileehendersonmay23.jpg
Bailee Henderson
November 24, 2022

A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.


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