Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsManagementRecall/Crisis Management

Food Safety Experts Discuss Tech-Enabled Early Warning and Monitoring Systems

AI

Credit: geralt (geralt-9301) via Pixabay

January 9, 2023

The Food and Agriculture Organization of the United Nations (FAO) and Wageningen University recently held a workshop about early warning tools and systems that can be used to manage imminent and emerging food safety issues.

In attendance at the webinar, which took place December 16, 2022, were food safety authorities, researchers, and academics from 31 countries. The two virtual sessions provided an opportunity to present a draft technical report that outlines various early warning tools and systems in food safety. Additionally, the webinar solicited feedback on the feasibility of applying the solutions proposed in the paper, such as Artificial Intelligence (AI) and Big Data, in low- and medium-income countries (LMICs). Also identified during the event were matters of operational or strategic interest for further research or normative work in the area of food safety early warnings.

Identifying emerging food safety risks and having early warning signals have become vital as it allows for food safety managers to apply a proactive approach and avoid food safety incidents before they occur. Using real-time data and digital tools, such as AI, would enhance proactive food safety.

The technical report, currently being drafted by FAO and Wageningen University food safety experts, is aimed at:

  • Enhancing awareness and understanding of early warning and emerging risk identification tools and systems in food safety
  • Encouraging the application of Big Data and AI in food safety early warning systems
  • Considering prospective and innovative ways to implement food safety early warning tools LMICs
  • Providing examples of open-access tools to support early warning of food safety issues.

Three systems to support food safety early warning and emerging issues identification were presented in the virtual workshop, specifically:

  • Medical Information System of the European Media Monitor (MedISys): a 24/7 media monitoring system based on event surveillance
  • MediSys-Food Fraud (MedISys-FF): a media monitoring system providing event-based surveillance to rapidly identify potential public health threats using information from media reports
  • SGS DIGICOMPLY: a data-driven platform for food risk prediction and compliance intelligence.

A practical session demonstrated how to create dedicated search queries based on users’ areas of interest that may relate to incidents, regulations, policy news, scientific publications, or social news, choosing topics such as policies and laws, labeling, additives, official controls, or standards.

The timely availability of and accessibility to updated diverse sources and various types of food safety information is critical both for food safety early warning, for getting insights into emerging risks and for supporting the informed and faster risk management decision-making. One of the conclusions from the study and the workshop is that the identification of early warning signals for risks in food and feed is considered important but is not always prioritized, therefore awareness needs to be further enhanced together with developing capability for the application of early warning digital tools.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: artificial intelligence big data FAO monitoring surveillance Wageningen University

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

lightbulb on a plate next to fork and knife representing food innovation ideas

EFSA Outlines Scientific Needs for Regulatory Preparedness, Risk Assessment

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • conceptual graphic of the term AI

    New FAO Technical Report on Early Warning Tools and Systems for Emerging Food Safety Risks

    See More
  • Leading Food Safety Experts Will Address Key Issues and Provide Solutions at 2017 Process Expo

    See More
  • GFSI logo.png

    GFSI Launches Weekly Interview Series With Top Food Safety Experts

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Events

View AllSubmit An Event
  • July 21, 2026

    Using AI Responsibly in Food Safety Management Systems

    On Demand: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).
View AllSubmit An Event

Related Directories

  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
  • ITD Food Safety

    At ITD, we’re revolutionizing food safety management through cutting-edge automation technology. As an industry leader, we provide end-to-end digital solutions that simplify compliance, reduce waste, and protect your brand - all while saving time and resources. Our suite of award-winning products eliminates manual errors, ensures FIFO compliance, and delivers real-time monitoring to keep your operations running smoothly and safely.
  • We R Food Safety Inc.

    Scalable, affordable and fully customizable software designed by industry experts and backed by a world-class team of consultants and support personnel. Our proprietary software modernizes your food safety systems and provides your staff with real-time data and visibility. We have the ability to construct custom reporting - providing you information that is important to your business.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing