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Home » Keywords: » FAO

Items Tagged with 'FAO'

ARTICLES

rosemary extract

FAO/WHO Experts Evaluate Safety of Several Food Additives During 100th JECFA Meeting

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Food Safety Magazine Editorial Team
July 9, 2025

During its 100th session held in June, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) evaluated the safety of eight food additives and one processing aid, including rosemary extract, Gardenia Blue, and carob bean gum, and revised the specifications of seven other additives and processing aids.


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Toxoplasma gondii infection

FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods

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Food Safety Magazine Editorial Team
June 25, 2025

The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites.


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Image of corn field being watered by sprinklers

FAO, WHO Experts to Discuss Chemical Contaminants in Water

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Food Safety Magazine Editorial Team
May 8, 2025

Meeting aims to facilitate finalization of the document “Prioritizing food safety issues related to chemical water quality in agrifood systems.” 


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Image of several bottles of various food supplements

FAO Report Examines Potential Safety Concerns Associated with Supplements, Functional Foods

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Food Safety Magazine Editorial Team
May 2, 2025

Report looks at concerns surrounding labeling, adulteration, drug interactions, overdose and toxicity, and it also examines regulatory frameworks across various countries and regions.


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sun rising over a tractor plowing a farm field

FAO Reports on Future of New Food Sources and Production Systems

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Food Safety Magazine Editorial Team
April 18, 2025
With a primary focus on food safety, a foresight exercise conducted by FAO identified both opportunities and challenges related to innovations in the New Food Sources and Production Systems space.
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commercial fermentation barrels

FAO Publishes Report on Food Safety Aspects of Precision Fermentation

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Food Safety Magazine Editorial Team
April 1, 2025

FAO recently published a report on the food safety aspects of precision fermentation, covering nomenclature issues, the production process, and regulatory frameworks.


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common food allergens fish nuts bread milk eggs laid out on table

FAO/WHO Develop Scientific, Risk-Based Framework for Food Allergen Labeling

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Bailee Henderson
March 25, 2025

To improve upon the commonly used precautionary, hazards-based approach to allergen labeling, FAO and WHO have developed a scientific approach to food allergen labeling based on actual risk, such as the likelihood and severity of an allergic reaction occurring.


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Clostridium difficile illustration

FAO Identifies Control Measures and Research Needs for Toxic Foodborne Clostridia

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Food Safety Magazine Editorial Team
March 20, 2025

FAO has published a summary of an expert meeting on foodborne toxigenic clostridia (i.e., Clostridium botulinum, Clostridium perfringens, and Clostridioides difficile), characterizing their relevant food safety aspects, describing control measures, and identifying knowledge gaps and research needs.


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cartoon illustration of doctors examining gut microbiome

FAO Identifies Needs for Including Gut Microbiome Data in Food Chemical Safety Risk Assessment

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Food Safety Magazine Editorial Team
March 10, 2025

A recently published summary of an FAO technical meeting identified the challenges and needs related to applying gut microbiome data in future food chemical safety risk assessments.


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WFSD 2025 Food Safety Science in Action

Theme of 2025 World Food Safety Day Revealed: ‘Science in Action’

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Food Safety Magazine Editorial Team
March 7, 2025

The joint FAO/WHO World Food Safety Day campaign and theme for 2025, alongside accompanying resources, has been revealed: “Food Safety: Science in Action.” World Food Safety Day takes place on June 7 annually. 


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More Articles Tagged with 'FAO'
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