To support the work of the Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), FAO/WHO are seeking experts and data on the use of omics-based technologies for pathogen detection, outbreak root cause analyses, surveillance, food process monitoring programs, and microbiological risk assessments.
Recognized for its competence in responding to food safety emergencies, the Korean Ministry of Food and Drug Safety was recently designated the world’s first Collaboration Center for FAO/WHO’s International Food Safety Authorities Network (INFOSAN).
Belize and UAE are the latest countries to complete national food safety system reviews using the FAO/WHO Food Control System Assessment Tool, resulting in the development of strategic action plans to advance competencies and align with internationally recognized food safety standards.
To support Codex committee deliberations, an ad hoc joint FAO/WHO committee convened to recommend a gluten reference dose (RfD) in a risk-based precautionary allergen labeling (PAL) framework to ensure food safety for people with both celiac and immunoglobulin E (IgE) -mediated wheat allergies.
The 48th session of the Codex Alimentarius Commission (CAC48) has adopted and revised various standards, including new maximum levels for lead in cinnamon and dried herbs, the first international standard for fresh dates, updated food additives provisions, and other standards.
FAO published a report that encourages the application of risk-based tools to ensure the safety of water used in production and processing in fisheries and aquaculture operations.
Despite growing enthusiasm about and application of artificial intelligence (AI) for food safety management and regulatory oversight, the report underscores persistent challenges, the need for robust governance, and other factors to consider for responsible adoption.
The FAO UK Reference Center for AMR has partnered with the Philippines to strengthen national laboratory capacity and harmonize antimicrobial susceptibility testing methods, involving representatives across the food and agriculture sectors.
The FAO-led Regional Food Safety Research and Innovation Network (RFSRIN) was officially launched this October to improve food safety across the Near East and North Africa. Recent efforts by RFSRIN include a report mapping the region’s food safety challenges and opportunities.
