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Home » FAO

Articles Tagged with ''FAO''

image of a fish on a block of ice next to a sign that says 'frozen food'

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

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Food Safety Magazine Editorial Team
March 13, 2026

The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.


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World Food Safety Day 2026 to Coincide with Release of Updated WHO Foodborne Disease Burden Estimates

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Food Safety Magazine Editorial Team
March 10, 2026

The theme, “From Burden to Solutions—Safe Food Everywhere,” stresses the role of evidence-based action, promoting the forthcoming updated WHO global foodborne disease estimates as a data source to inform targeted food safety and public health interventions.


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FAO, EFSA Sign MOU to Strengthen Collaboration on Science-Based Food Safety

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Food Safety Magazine Editorial Team
February 20, 2026

The three-year partnership will focus on driving food safety, sustainability, and resiliency, aligned with One Health principles, by leveraging advanced technological tools and science.


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FAO Publishes Report on Regulatory Frameworks for Cell-Based, Precision Fermentation-Derived Foods

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Food Safety Magazine Editorial Team
February 13, 2026

The paper reviews international frameworks and national and regional regulations. FAO recommends priority actions for national and regional authorities.


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FAO Highlights Overlooked Role of Food Waste in Spread of AMR

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Food Safety Magazine Editorial Team
February 12, 2026

A new review by FAO researchers identifies how food loss and waste (FLW) can disseminate antibiotic resistance (AMR), as well as practices that can either mitigate or exacerbate AMR dissemination from FLW.


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various types of tinned seafood and fish products

FAO Publishes Report on Food Fraud in Fishery and Aquaculture Sector

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Food Safety Magazine Editorial Team
February 11, 2026

Food fraud in the seafood sector is a growing and complex issue with serious health consequences, requiring a coordinated effort involving strict enforcement, advanced analytical tools, stakeholder collaboration, and public education.


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FAO/WHO Call for Experts to Support Microbiological Risk Assessment for Infant Formula

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Bailee Henderson
February 5, 2026

In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.


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staff disinfecting table in foodservice establishment

FAO/WHO Experts Publish Report on Control Measures for Foodborne Viruses of Concern

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Food Safety Magazine Editorial Team
February 3, 2026

The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report on prevention and intervention measures for foodborne virus–commodity pairs of concern.


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person eating a meal and holding a smartphone displaying online food ordering service

FAO Publishes Recommendations for Food E-Commerce Regulations

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Food Safety Magazine Editorial Team
February 2, 2026

A new publication from FAO analyzes existing regulatory frameworks related to online food sales and presents recommendations to national authorities on the development of food e-commerce laws and enforcement.


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FAO: Harmonization Needed in Food Safety Risk Assessments for Environmental Inhibitors

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Food Safety Magazine Editorial Team
January 20, 2026

Environmental inhibitors are compounds used in agriculture to reduce greenhouse gas emissions from animals or minimize nitrogen losses in soil. A new FAO report highlights the need for a harmonized approach to risk assessment of these compounds and suggests a potential framework.


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woman looking at box of packaged food in grocery store seeming pensive

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FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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