Chemical migration and microplastics shedding from recycled plastic food contact materials pose potential food safety concerns. Biopolymer risks are also not yet fully understood. The Codex Alimentarius Commission is considering developing guidance on recycled materials used in food packaging.
Associated with freshwater fish consumption and handling, GBS ST283 causes invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a central role in recognizing the pathogen as a foodborne hazard. FAO has identified GBS ST283 as a hazard requiring structured risk profiling.
The 28th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.
A JEMRA meeting was convened to help inform discussions about potential updates to Codex Alimentarius guidance, reflecting how scientific advances could strengthen microbiological risk assessments for food safety.
The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.
The theme, “From Burden to Solutions—Safe Food Everywhere,” stresses the role of evidence-based action, promoting the forthcoming updated WHO global foodborne disease estimates as a data source to inform targeted food safety and public health interventions.
The three-year partnership will focus on driving food safety, sustainability, and resiliency, aligned with One Health principles, by leveraging advanced technological tools and science.
The paper reviews international frameworks and national and regional regulations. FAO recommends priority actions for national and regional authorities.
A new review by FAO researchers identifies how food loss and waste (FLW) can disseminate antibiotic resistance (AMR), as well as practices that can either mitigate or exacerbate AMR dissemination from FLW.
Food fraud in the seafood sector is a growing and complex issue with serious health consequences, requiring a coordinated effort involving strict enforcement, advanced analytical tools, stakeholder collaboration, and public education.
