Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » FAO

Articles Tagged with ''FAO''

Image of corn field being watered by sprinklers

FAO, WHO Experts to Discuss Chemical Contaminants in Water

FSM logo
Food Safety Magazine Editorial Team
May 8, 2025

Meeting aims to facilitate finalization of the document “Prioritizing food safety issues related to chemical water quality in agrifood systems.” 


Read More
Image of several bottles of various food supplements

FAO Report Examines Potential Safety Concerns Associated with Supplements, Functional Foods

FSM logo
Food Safety Magazine Editorial Team
May 2, 2025

Report looks at concerns surrounding labeling, adulteration, drug interactions, overdose and toxicity, and it also examines regulatory frameworks across various countries and regions.


Read More
sun rising over a tractor plowing a farm field

FAO Reports on Future of New Food Sources and Production Systems

FSM logo
Food Safety Magazine Editorial Team
April 18, 2025
With a primary focus on food safety, a foresight exercise conducted by FAO identified both opportunities and challenges related to innovations in the New Food Sources and Production Systems space.
Read More
commercial fermentation barrels

FAO Publishes Report on Food Safety Aspects of Precision Fermentation

FSM logo
Food Safety Magazine Editorial Team
April 1, 2025

FAO recently published a report on the food safety aspects of precision fermentation, covering nomenclature issues, the production process, and regulatory frameworks.


Read More
common food allergens fish nuts bread milk eggs laid out on table

FAO/WHO Develop Scientific, Risk-Based Framework for Food Allergen Labeling

baileehendersonmay23.jpg
Bailee Henderson
March 25, 2025

To improve upon the commonly used precautionary, hazards-based approach to allergen labeling, FAO and WHO have developed a scientific approach to food allergen labeling based on actual risk, such as the likelihood and severity of an allergic reaction occurring.


Read More
Clostridium difficile illustration

FAO Identifies Control Measures and Research Needs for Toxic Foodborne Clostridia

FSM logo
Food Safety Magazine Editorial Team
March 20, 2025

FAO has published a summary of an expert meeting on foodborne toxigenic clostridia (i.e., Clostridium botulinum, Clostridium perfringens, and Clostridioides difficile), characterizing their relevant food safety aspects, describing control measures, and identifying knowledge gaps and research needs.


Read More
cartoon illustration of doctors examining gut microbiome

FAO Identifies Needs for Including Gut Microbiome Data in Food Chemical Safety Risk Assessment

FSM logo
Food Safety Magazine Editorial Team
March 10, 2025

A recently published summary of an FAO technical meeting identified the challenges and needs related to applying gut microbiome data in future food chemical safety risk assessments.


Read More
WFSD 2025 Food Safety Science in Action

Theme of 2025 World Food Safety Day Revealed: ‘Science in Action’

FSM logo
Food Safety Magazine Editorial Team
March 7, 2025

The joint FAO/WHO World Food Safety Day campaign and theme for 2025, alongside accompanying resources, has been revealed: “Food Safety: Science in Action.” World Food Safety Day takes place on June 7 annually. 


Read More
pile of books next to globe showing near east and north africa

FAO Establishing Regional Food Safety Innovation Hub for Near East, North Africa

FSM logo
Food Safety Magazine Editorial Team
February 19, 2025

The Food and Agriculture Organization of the United Nations (FAO) is facilitating the establishment of a Regional Food Safety Research Network and Innovation Hub (RFSRNIH) to improve food safety in Near Eastern and North African countries, addressing challenges specific to the region. 


Read More
3d rendering of chemical molecular bonds

FAO Report Analyzes Trends in Exposure to Endocrine-Disrupting Chemicals Over Time

FSM logo
Food Safety Magazine Editorial Team
February 10, 2025

The Food and Agriculture Organization of the United Nations (FAO) has compiled a report on the exposure of humans and food-producing animals to endocrine-disrupting chemicals—such as PFAS, BPA, and phthalates, among others—between 2004 and 2024.


Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 Next
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Image of produce being washed on a conveyor belt in a facility

Science in Action: How Nanobubbles Are Advancing Food Safety Standards

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing