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Home » FAO

Articles Tagged with ''FAO''

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FAO to Host ‘AI Meets Food Safety’ Webinar

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Food Safety Magazine Editorial Team
October 9, 2025

On October 14, as part of the FAO Science and Innovation Forum, FAO will hold a webinar on the role of artificial intelligence (AI) in enhancing food safety management. Registration for online participation in the event is now open.


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Latin American, Caribbean Countries Collaborate to Establish Veterinary Drug MRLs for Food

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Food Safety Magazine Editorial Team
October 2, 2025

A Latin American–Caribbean consortium, aided by FAO, is working toward establishing Codex Alimentarius-aligned maximum residue limits (MRLs) for regionally important veterinary drug residues, advancing food safety.


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BIZTRACKS

FAO, Saudi FDA Advance Food Safety Innovation Through Hack4SaferPlates Event

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Food Safety Magazine Editorial Team
September 16, 2025

Hosted in Riyadh, Saudia Arabia by the Saudi Food and Drug Administration (SFDA) and FAO, the Hack4SaferPlates Hackathon aimed to foster sustainable, tech-driven solutions to food safety challenges across the Near East and North Africa.


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FAO Report Characterizes Indoor Farming Food Safety Considerations

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Food Safety Magazine Editorial Team
August 27, 2025

A new FAO report offers the first comprehensive global review of the food safety hazards, controls, and regulatory considerations associated with modern indoor farming/controlled environment agriculture (CEA).


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UN Experts Say Food Safety, Nutrition are Two Sides of the Same Coin, Require Joint Response

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Food Safety Magazine Editorial Team
August 26, 2025

During a technical meeting convened by IAEA, FAO, and WHO, experts emphasized the need for a joint response to the interconnected issues of food safety and nutrition. The use of nuclear techniques to enhance food safety and nutrition was also explored.


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Examination of Milk at Farm in Mongolia by Veterinarian

FAO Launches Tool to Help LMICs Combat AMR From Use of Veterinary Drugs in Food-Producing Animals

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Food Safety Magazine Editorial Team
August 13, 2025

FAO’s new Residues of Veterinary Drugs in Foods (RVDF) Tool is designed to help national authorities in Low- and Middle-Income Countries (LMICs) mitigate antimicrobial resistance (AMR) by improving their monitoring and risk management of veterinary drug residues in food products.


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FAO/WHO Experts Evaluate Safety of Several Food Additives During 100th JECFA Meeting

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Food Safety Magazine Editorial Team
July 9, 2025

During its 100th session held in June, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) evaluated the safety of eight food additives and one processing aid, including rosemary extract, Gardenia Blue, and carob bean gum, and revised the specifications of seven other additives and processing aids.


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Toxoplasma gondii infection

FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods

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Food Safety Magazine Editorial Team
June 25, 2025

The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites.


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FAO, WHO Experts to Discuss Chemical Contaminants in Water

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Food Safety Magazine Editorial Team
May 8, 2025

Meeting aims to facilitate finalization of the document “Prioritizing food safety issues related to chemical water quality in agrifood systems.” 


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FAO Report Examines Potential Safety Concerns Associated with Supplements, Functional Foods

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Food Safety Magazine Editorial Team
May 2, 2025

Report looks at concerns surrounding labeling, adulteration, drug interactions, overdose and toxicity, and it also examines regulatory frameworks across various countries and regions.


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