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Home » Keywords: » Wageningen University

Items Tagged with 'Wageningen University'

ARTICLES

brown hens eating feed on farm

Dutch Field Studies Show Promise for Two Experimental Avian Flu H5N1 Vaccines

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Food Safety Magazine Editorial Team
February 19, 2025

Field studies led by Wageningen University have demonstrated the efficacy of two vaccines in reducing mortality in poultry infected with the Highly Pathogenic Avian Influenza (HPAI) H5N1 virus, although it is too early to draw accurate conclusions about transmission.


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dry quinoa and a wooden spoon

Researchers Characterize Potential Toxicological, Allergenic Effects of Emerging Protein Sources

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Bailee Henderson
February 12, 2025

Researchers from Wageningen University and Research have characterized the toxicological effects and allergenic potential of emerging alternative protein sources in a recent review.


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eight common food allergens displayed on a table

Researchers Advocate for EU-Wide Legislation on Precautionary Allergen Labeling, Harmonized Monitoring

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Food Safety Magazine Editorial Team
December 11, 2024

Harmonized food allergen regulation at the EU level, and systematic monitoring led by a European reference lab, are necessary to protect consumers, argue researchers. 


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Researchers Develop Open Access Mass Spectral Library of Chemicals to Aid Food Safety Testing

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Food Safety Magazine Editorial Team
November 7, 2024

The open access Food Safety Mass Spectral Library, developed by Wageningen University and Research scientists, comprises more than 1,000 chemicals including veterinary drugs, contaminants, pesticides, and natural toxins.


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Tractor Working in Potato Field

Researchers Developing Tool to Help Farmers Reduce Reliance on Crop Protection Chemicals

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Food Safety Magazine Editorial Team
October 29, 2024

In an effort to reduce reliance on chemical pesticides, researchers at Wageningen University and Research (WUR) are developing a tool to help farmers choose the most effective and sustainable crop protection approaches for their unique operations.


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almonds splashing in milk

Study Shows High Proportion of Spore-Forming Microbes in Plant-Based Dairy Ingredients

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Bailee Henderson
October 11, 2023

A recent study has provided an overview of the levels and types of microbial contaminants present in 88 different plant-based ingredients used to make dairy alternatives, finding the microbial loads in different ingredients to be highly variable depending on difficult-to-control factors, as well as a high proportion of spore-forming microbes among the total microbial counts in many samples.


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small low-flying plane spraying chemicals on crops

Glyphosate Use Must Be Curbed, But Alternatives Might Pose Equal Food Safety Risk

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Food Safety Magazine Editorial Team
October 5, 2023

Although the use of glyphosate on crops poses a food safety risk and its use should be curbed, completely banning the substance too early may lead to farmers using chemical alternatives that are just as harmful to human and environmental health, according to experts from Wageniningen University and Research (WUR).


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scientist holding different food ingredients in lab setting

Tool Helps Industry Reverse-Engineer Foods Considering Safety, Sustainability, Other Criteria

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Food Safety Magazine Editorial Team
October 3, 2023

Scientists from Wageningen University and Research have created a model that considers multiple criteria to help industry reverse-engineer foods that are palatable, nutritious, sustainable, safe, and economically viable.


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milk pouring out of bottle

WUR Launches Project to Enhance Safety of Animal-Free Dairy Protein, Still Accepting Partners

July 14, 2023

Wageningen University and Research (WUR) has announced the launch of its Safe Precision Fermentation (SAFERMENT) project, which is aimed at enhancing the safety of animal-free dairy protein production. The project consortium is still open to additional partners and encourages interested parties to contact WUR.


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person holding stalk of wheat in a wheat field

Effort to Develop Early Mycotoxin Warning System for European Cereal Grains Underway

June 6, 2023

Wageningen University Food Safety Research recently launched a four-year project with the goal of developing an early warning system to detect the presence of mycotoxins in European cereal grains.


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More Articles Tagged with 'Wageningen University'
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Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

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