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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.
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Articles

  • fresh jalapenos

    Salmonella Outbreak Linked to Jalapeños Now Includes 431 People in 32 States

    By: Food Safety Magazine Editorial Team
  • Cyclospora cayetanensis oocysts

    FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Nears 10,000

    By: Bailee Henderson
  • two people working in warehouse next to pallets of lettuce looking at documents

    Congress Urged to Prevent FDA Traceability Rule Delay, Which Could Have Helped Cyclospora Outbreak Investigation

    By: Food Safety Magazine Editorial Team
  • field of lettuce

    The Missing Link in Outbreak Response: Why Distributors Need Real-Time Supplier Intelligence, Not Just Recall Notices

    By: Santoshi Muriki M.S., PCQI
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall
  • Food Safety Matters logo
    NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention
More Podcasts
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Popular Stories

Cyclospora cayetanensis oocysts

FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Nears 10,000

lettuce leaves up close

Is Whole Head Lettuce Safer Than Bagged Salad?

Gummy supplements

FDA's Proposed Mandatory GRAS Rule: What Food Safety Professionals Need to Know

Products

  • 9781138198463

    Food Safety Management Programs: Applications, Best Practices, and Compliance

More Products

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