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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.
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Articles

  • gavel, fork, and spoon

    The Best Defense Against Foodborne Illness Litigation Begins Before an Outbreak

    By: Joshua Swiger J.D.
  • sign that says food crisis

    WHO, FAO Support Cross-Sector Food Safety Emergency Response in Africa, Middle East

    By: Food Safety Magazine Editorial Team
  • Warehouse workers taking inventory

    A Potential Recall is on the Table—Now What? What the First 24 Hours Reveal About Strategic Communications

    By: Marianna Naum Ph.D.
  • checking a list on clipboard in food manufacturing facility bottling plant

    Unpacking the 2026 Recall Landscape and Preparing for Q4

    By: Noemi Gonzalez PCQI, CFSHM, CFSM, QSM
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall
  • Food Safety Matters logo
    NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention
More Podcasts
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Products

  • 9781138198463

    Food Safety Management Programs: Applications, Best Practices, and Compliance

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