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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.
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Articles

  • magnifying glass hovering over question mark on yellow background

    FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

    By: Bailee Henderson
  • formula powder

    ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

    By: Food Safety Magazine Editorial Team
  • assortment of dried fruit

    Learnings from UK Drug-Resistant E. coli Outbreak that Gave 19 Kids HUS

    By: Food Safety Magazine Editorial Team
  • grocer's hands holding a hunk of beef

    Foreign Material, Undeclared Allergens Caused Most USDA Food Recalls in 2025

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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Popular Stories

workers and inspector in processing facility

Gearing Up for an FDA Inspection

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

Products

  • 9781138198463

    Food Safety Management Programs: Applications, Best Practices, and Compliance

More Products

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