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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.
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Articles

  • UN symbol

    WHO Chooses Korea for World’s First INFOSAN Collaboration Center

    By: Food Safety Magazine Editorial Team
  • social media

    Study Investigates Influence of Social Media on Foodborne Illness Outbreak Identification

    By: Food Safety Magazine Editorial Team
  • scott&jons scampi

    Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

    By: Food Safety Magazine Editorial Team
  • german flag and sausage

    Hundreds Sick, at Least Two Dead in German E. coli Outbreak

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
  • Food Safety Matters logo
    Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices
More Podcasts
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Products

  • 9781138198463

    Food Safety Management Programs: Applications, Best Practices, and Compliance

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