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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.
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Articles

  • person holding tape measure next to stack of block letters that say R I S K. measuring risk concept

    Waiting for Certainty: What Outbreak Investigations Reveal About Strategic Communications

    By: Marianna Naum Ph.D.
  • union jack

    UK Food Safety Incidents Increased 14 Percent in 2025–26

    By: Food Safety Magazine Editorial Team
  • fresh lettuce

    Congress Oversight Committee Probes Taylor Farms’ Alleged Attempts to Influence FDA’s Cyclospora Outbreak Investigation

    By: Bailee Henderson
  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall
  • Food Safety Matters logo
    NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention
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Popular Stories

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Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

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Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

lettuce farming

Center for Produce Safety Releases Cyclospora Resources for Industry

Products

  • 9781138198463

    Food Safety Management Programs: Applications, Best Practices, and Compliance

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