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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management
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FDA Announces Enhanced Recall Subscription Service

Pamela Ogonowski
September 26, 2022

In July 2022, FDA unveiled an enhanced Enforcement Report Subscription Service for recalls that allows users, including industry and consumers, the option to receive notifications of new and updated recalls of FDA-regulated products posted to the application using custom keywords.


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infant formula blue background

FDA Releases Review of Response to Infant Formula Supply Crisis, Addresses Improvements

September 20, 2022

The U.S. Food and Drug Administration (FDA) has concluded its internal review of the agency’s response to the U.S. infant formula supply crisis, which details key findings and recommendations that will allow the agency to respond more quickly during food safety emergencies.


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chicken salad sandwich

Researchers Develop Model to Estimate Economic Value of Foodborne Illness Outbreak Investigations, Recalls

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 7, 2022

Researchers from the USDA’s Economic Research Service and CDC developed a model that can be used to assess the value of state and federal foodborne illness outbreak investigations and subsequent recalls. The researchers demonstrated the replicability of the model using a 2018 Salmonella outbreak as a case study.


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recalls fragmented shattered

Food Companies Struggle with a Fragmented Recall System

Mitzi D. Baum M.Sc. Vanessa Coffman Ph.D.
August 29, 2022

Food companies are struggling with recall execution and communication, stemming from a patchwork of regulations. Three key issues confront industry due to this fragmentation of the recall system. The path to more effective recalls, in simple terms, is to standardize and streamline the existing system and utilize modern technology to circulate pertinent information.


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Food safety

Anatomy of a Recall—Best Practices

An often-misunderstood resource can minimize the negative impact and expense of a recall—your recall insurance policy
Peg Dorn Jen Pino-Gallagher
July 24, 2022

Even with the right prep work, operations with the best sanitation, pest control, preventive maintenance, manufacturing practices, and food defense can experience a recall. This article establishes the background on recalls in the U.S. and offers a look at the behind-the-scenes activity of a food safety recall, including best practices, necessary steps, and tips for communication. It also explores an often-misunderstood resource that can minimize the negative impact and expense of a recall—your recall insurance policy.
 


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Food Safety Incidents Increase in Finland, but Outbreak Investigation Improves

July 14, 2022

A report by the Finnish Food Authority summarizes the country’s recalls, foodborne illness outbreaks, and fraudulent activities for 2021. 


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FDA Resources for Crops Affected by Floods, Severe Weather

June 7, 2022

The U.S. Food and Drug Administration (FDA) has published a new webpage with resources for farmers and producers of human and animal food whose crops are adversely affected by severe weather incidents. 


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recall alert

Modernizing Recalls is a Must for Consumer Safety

Vanessa Coffman Ph.D. Mitzi D. Baum M.Sc.
June 7, 2022

With nearly 500 food safety recalls occurring per year, it is difficult for consumers to keep up. Prevention of foodborne illness—the main goal of the nonprofit organization Stop Foodborne Illness—can be aided by the establishment of a faster, more efficient, and modernized recall system.


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AUS flag

Food Recalls Drop in Australia, New Zealand

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 30, 2022

Food Standards Australia New Zealand has released data on recalls in 2021 and recall trends over the last decade, revealing a drop in recalls overall. Allergen recalls accounted for half of all recalls in 2021.


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peanut butter

Jif Products Recalled, 14 People Sickened by Salmonella

May 23, 2022

The J.M. Smucker Company has voluntarily recalled many of its Jif® products in the U.S. and Canada due to possible Salmonella contamination.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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