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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management
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Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

EFSA Sets Safety Thresholds for Cereulide Toxin in Infant Formula

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Bailee Henderson
February 2, 2026

Responding to the global infant formula recall affecting products from Nestlé, Danone, and other producers, the European Food Safety Authority (EFSA) has determined concentrations of cereulide in formula that pose a safety concern to guide risk management decisions that protect public health.


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EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

Bailee Henderson headshot
Bailee Henderson
January 29, 2026

Following a global recall of infant formula products due to cereulide toxin contamination, EU officials are taking steps to prevent illnesses from cereulide-tainted formula in the future. Cases of mild illness associated with recalled product have been reported in Europe.


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Regulatory Response to Boar’s Head, McDonald’s Outbreaks Reveal Areas for Improvement

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Food Safety Magazine Editorial Team
January 27, 2026

A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.


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WHO Publishes Manuals for Strengthening National Foodborne Illness Surveillance and Response Systems

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Food Safety Magazine Editorial Team
January 16, 2026

WHO has released a set of updated manuals to help national authorities strengthen foodborne illness outbreak surveillance and response, contributing to faster and more reliable communication and response internationally (i.e., through INFOSAN). 



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Three EU Reference Labs for Foodborne Diseases Become Operational

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Food Safety Magazine Editorial Team
January 15, 2026

On January 1, three new EU reference laboratories for foodborne and waterborne diseases became officially operational, bringing the total number to nine. These laboratories will help national public health laboratories improve testing, data quality, and outbreak preparedness related to food- and waterborne pathogens.


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Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

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Food Safety Magazine Editorial Team
December 30, 2025

In this bonus episode of Food Safety Matters, we speak to four seasoned professionals with experience in the regulatory, academic, and industry spheres about the increasing rate of U.S. food recalls and how the foodborne illness outbreak investigation system could be improved.


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USDA Estimates Foodborne Illnesses Cost U.S. $74.7 Billion in 2023

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Food Safety Magazine Editorial Team
December 17, 2025

The recently updated Cost Estimates of Foodborne Illness data from USDA break down the total estimated cost of foodborne illnesses per case and per pathogen.


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Listeria Outbreaks Linked to Packaged Salads Highlight Importance of WGS, Routine Surveillance

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Food Safety Magazine Editorial Team
December 16, 2025

In a retrospective analysis of two Listeria monocytogenes outbreaks linked to packaged salads, CDC epidemiologists underline key learnings and suggest proactive measures for industry.


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FDA Urges Industry to Improve Recall Efficiency After Delay in Removing ByHeart Formula from Stores

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Food Safety Magazine Editorial Team
December 15, 2025

Considering the infant botulism outbreak linked to ByHeart Whole Nutrition Infant Formula, during which product was found on store shelves weeks after the recall was announced, FDA issued a letter to industry describing firms’ legal obligations in the case of a recall, as well as warning letters to four major retailers (Walmart, Target, Kroger, and Albertsons).



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Mexican Public and Private Sectors Stress Need for Collaboration on Agri-Food Defense

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Food Safety Magazine Editorial Team
December 5, 2025

During the inaugural meeting of the Third National Congress on Animal and Plant Health and Food Safety 2025, representatives from the Mexican government, academia, and private industry discussed the need for cross-sector collaboration to ensure food safety in the face of emerging risks.


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Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

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Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

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