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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management
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grocery shelves fda logo overlay

FDA Urges Industry to Improve Recall Efficiency After Delay in Removing ByHeart Formula from Stores

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Food Safety Magazine Editorial Team
December 15, 2025

Considering the infant botulism outbreak linked to ByHeart Whole Nutrition Infant Formula, during which product was found on store shelves weeks after the recall was announced, FDA issued a letter to industry describing firms’ legal obligations in the case of a recall, as well as warning letters to four major retailers (Walmart, Target, Kroger, and Albertsons).



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Mexican Public and Private Sectors Stress Need for Collaboration on Agri-Food Defense

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Food Safety Magazine Editorial Team
December 5, 2025

During the inaugural meeting of the Third National Congress on Animal and Plant Health and Food Safety 2025, representatives from the Mexican government, academia, and private industry discussed the need for cross-sector collaboration to ensure food safety in the face of emerging risks.


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WHO Chooses Korea for World’s First INFOSAN Collaboration Center

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Food Safety Magazine Editorial Team
December 4, 2025

Recognized for its competence in responding to food safety emergencies, the Korean Ministry of Food and Drug Safety was recently designated the world’s first Collaboration Center for FAO/WHO’s International Food Safety Authorities Network (INFOSAN).


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Study Investigates Influence of Social Media on Foodborne Illness Outbreak Identification

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Food Safety Magazine Editorial Team
November 24, 2025

Although novel data streams like crowdsourced reports and social media posts may allow for rapid identification of foodborne illness events, they can also amplify false signals and lead to inaccurate self-reporting among consumers, as demonstrated in a recent survey.


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Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
October 30, 2025

The deadly multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals involving Nate’s Fine Foods, Freshrealm Inc., and California Ranch Food Company has grown, with seven new illnesses and two additional deaths. 


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Hundreds Sick, at Least Two Dead in German E. coli Outbreak

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Food Safety Magazine Editorial Team
October 29, 2025

A German outbreak of enterohemorrhagic Escherichia coli (EHEC) O45:H2 infections has caused 183 confirmed cases of illness (351 including probable and possible cases), 48 cases of HUS, and three deaths (two confirmed one probable). Contaminated meat or sausage products are the likely vehicle of illness, but plant-based foods have not yet been ruled out.


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EU Multi-Country Salmonella Outbreak Reveals Vulnerabilities in Agri-Food System

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Food Safety Magazine Editorial Team
October 20, 2025

A 2024 European foodborne illness outbreak caused by a rare Salmonella serotype, linked to leafy greens grown near a buffalo farm, exposed gaps in biosecurity, surveillance, and data transparency across the agri-food system.


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a gavel, which is a small mallet typically used by a judge, an auctioneer, or a presiding officer of a meeting.

Key Considerations for Food Safety Recalls

You think you might have a food safety issue—and may even need to recall. Now what?
Joseph Dages J.D. Ryan P. Poscablo J.D., M.P.P. Emma Howard J.D. Anthony Anscombe J.D.
October 14, 2025

Many food companies facing a possible product recall find themselves unsure of what to do, let alone how to engage with FDA. This article walks through some of the key considerations that companies should have front-of-mind in this situation.


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Reagan-Udall Report Explores Strengthening Cross-Sector Responses to Food Safety Threats

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Food Safety Magazine Editorial Team
October 10, 2025

Commissioned by FDA, the Reagan-Udall Foundation released a report outlining actionable strategies to enhance cross-sectoral coordination in response to public health incidents, including food safety threats.


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a person wearing purple gloves holding a handful of live shrimp

Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY2024

Information collected during a foodborne illness outbreak investigation can be used to inform and improve future investigations and prevention activities
Julie Haendiges Ph.D. Michael C. Bazaco Ph.D. Brett Weed M.P.H., M.S. Spencer Carran Ph.D.
October 10, 2025

An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations and the benefits of historical environmental surveillance for future outbreak investigations. 


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August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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