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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management
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slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

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Food Safety Magazine Editorial Team
April 3, 2026

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.


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bowl full of green moringa powder with wooden spoon. on wooden table covered in moringa leaves

Drug-Resistant Salmonella Outbreak Linked to Moringa Supplements Ends, Root Cause Remains Unknown

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Food Safety Magazine Editorial Team
April 1, 2026

Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.


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RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

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Bailee Henderson
March 23, 2026

“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing E. coli outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.


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chickens in a coop

National Officials Publish Analysis of Netherlands' Largest-Ever Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
March 20, 2026

A key cause of the outbreak was determined to be contaminated eggshells used in poultry feed. Cross-sector collaboration and data-sharing were instrumental in solving the investigation.


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newborn baby in mom's lap taking a bottle

144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports

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Food Safety Magazine Editorial Team
March 19, 2026

WHO assessed the overall public health risk as “moderate,” citing the vulnerability of infants, uncertainty around the extent of contamination, and gaps in surveillance and traceability.


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green moringa leaf powder and a wooden scooping spoon

Salmonella Outbreak Linked to Moringa Supplements Ends with 97 Sickened in 32 States

A second moringa-associated salmonellosis outbreak is still ongoing.
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Food Safety Magazine Editorial Team
March 18, 2026

The products have been recalled, but have a long shelf life. FDA previously reported working with the manufacturers to determine the root cause of contamination, but has not shared an update at the time of the investigation’s close.


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three pictures side-by-side: chocolate bar pieces, whole raw carrots, and queso fresco on a cutting board

FDA Releases Report Summarizing Foodborne Illness Outbreak Investigations in 2024

Notable investigations involved carrots, queso fresco cheeses, and chocolate and gummy "edibles."
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Food Safety Magazine Editorial Team
March 17, 2026

The agency’s Office of Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE+EP) evaluated 72 incidents, initiated 26 response investigations, and issued ten public health advisories in 2024.


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ground meat with USDA logo overlay

USDA-FSIS Investigated Seven Multistate Foodborne Illness Outbreaks in FY 2025

Notably, the agency reopened and solved a listeriosis outbreak linked to RTE meat and poultry products, enabled by routine sampling and WGS.
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Food Safety Magazine Editorial Team
March 13, 2026

The agency has published a summary of foodborne illness outbreak investigations involving USDA-regulated products in Fiscal Year (FY) 2025, alongside an after-action review of a fatal listeriosis outbreak linked to Yu Shang-brand ready-to-eat (RTE) meats that was solved in 2024.


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recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

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Food Safety Magazine Editorial Team
March 13, 2026

Ready-to-eat (RTE) pâté en croute contaminated with Listeria monocytogenes and produced by Drôme Ardèche Tradition has sickened 12 people across France, resulting in two deaths. All patients were hospitalized.


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gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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