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Home » Authors » Julia Mangia M.P.H.

Julia Mangia M.P.H.

Julia Mangia, M.P.H., is a Health Communications Specialist at FDA CFSAN's CORE Network.

Articles

ARTICLES

cashew milk

A Review of Outbreak Investigations of Salmonella Infections Associated with Cashews and Cashew-Containing Food Products in the U.S.

Salmonella spp. have long been associated with low-moisture foods such as nuts and nut-derived products
Margaret Kirchner Ph.D. Gordon R. Davidson Ph.D. Julia Mangia M.P.H. Spencer Carran Ph.D. Andrea J. Krause Ph.D. Karunya Manikonda M.P.H. Zachary D. McCormic M.P.H. Laura Gieraltowski Ph.D. Katherine E. Marshall M.P.H. Stelios Viazis Ph.D.
August 8, 2023

Salmonella spp. have long been associated with low-moisture foods such as nuts and nut-derived products, with varying prevalence observed in tree nuts, including cashews, at retail. Virtually all cashews are imported to the U.S. Some nuts, including cashews, are imported as a "raw" product (i.e., one that has not been subjected to a process to adequately reduce pathogens, such as a kill step). Salmonella contamination of such products has resulted in several notable outbreaks in the U.S. in the past ten years, including those in which cashew-containing products have been implicated as a vehicle. This article presents a brief overview of outbreak investigations of Salmonella infections linked to the consumption of cashews and cashew-containing food products. It also presents challenges encountered, lessons learned, and relevant regulatory requirements for importers and manufacturers of cashews and cashew-containing products.


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lab workers

The Incident Command System and Foodborne Illness Outbreak Investigations

The Coordinated Outbreak Response and Evaluation (CORE) Network is the coordination focal point for all FDA resources during outbreak investigations
Stelios Viazis Ph.D. Sharon Seelman M.S., M.B.A. Kari Irvin M.S. Julia Mangia M.P.H.
October 11, 2022

During foodborne illness outbreak investigations, public health and regulatory authorities collect three types of data to determine a common food consumed by ill people: epidemiologic, traceback, and laboratory. State and local partners work with FDA to conduct traceback investigations and examine the food supply chain to determine the origin of the foods identified by the epidemiologic investigations. This article looks at the benefits of using incident command system (ICS) principles during emergency response coordination activities for foodborne illness outbreaks, with input from members of the FDA's CORE Network.


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