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Food Safety
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Home » Keywords: » monitoring

Items Tagged with 'monitoring'

ARTICLES

scientist looking into microscope

FSA Highlights Work to Improve UK Foodborne Illness Surveillance Under PATH-SAFE Program

March 15, 2023

The UK Food Standards Agency recently highlighted the Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) program, which aims to develop a national surveillance network that uses whole genome sequencing (WGS) to improve the monitoring of foodborne pathogens and antimicrobial resistance (AMR).


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group of dairy cows

Veterinary Drug Residues in Animal-Based Foods Continue to Fall in EU

February 23, 2023

Residues of veterinary drugs and other substances found in animals and animal-derived food continue to decline in the EU and compliance levels are on the rise, the latest data from the European Food Safety Authority (EFSA) reveals.


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AI

Food Safety Experts Discuss Tech-Enabled Early Warning and Monitoring Systems

January 9, 2023

The Food and Agriculture Organization of the United Nations (FAO) and Wageningen University recently held a workshop about early warning tools and systems that can be used to manage imminent and emerging food safety issues. 


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Australian-flag

Australian Progress on Food Safety Standards, Recalls

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 26, 2022

Food Standards Australia New Zealand (FSANZ)’s annual report for 2021–2022 summarizes the agency’s recent work on a range of significant food safety proposals, its monitoring and surveillance of the food supply, and its food recalls and food safety incident response.


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DNA WGS

Guidelines for Reporting WGS Data to EFSA One Health System

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 29, 2022

The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.


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Pests

It’s All about Monitoring

What do you monitor for?
Chelle Hartzer, M.Sc., BCE
June 20, 2021
To control pests, most companies likely use a third-party pest management company, while a few have an in-house team. Regardless, those overseeing pest management have some important things to consider when it comes to monitoring for pests.
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RiskAssessment-950986656.jpg

Study: Text Mining Approaches for Postmarket Food Safety Surveillance Using Online Media

January 15, 2021

Researchers from San Diego State University, Virginia Tech, Loyola Marymount University, and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products. 


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

May 18, 2023

How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program

Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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