Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsManagementTesting & AnalysisInternationalRecall/Crisis ManagementMicrobiological Testing & Analysis

How Multinational Data-Sharing, WGS Solved a Foodborne Illness Outbreak Investigation

enoki mushrooms on the grill

Credit: Lisanto 李奕良 (lisanto_) via Unsplash

January 20, 2023

The Canadian Food Inspection Agency (CIFA) recently provided insight into how whole genome sequencing (WGS) and international data-sharing helped trace a 2020 multinational food safety outbreak of Listeria monocytogenes to enoki mushrooms, enabling countries to rapidly recall the affected products.

WGS is a tool that can be used to map out the DNA of pathogenic bacteria found in food, allowing scientists to compare bacteria from a food sample to samples obtained from infected people or other contaminated food. Bacteria that are closely related based on WGS are referred to as a "match" and are more likely to have originated from the same source. Such information can be useful in foodborne illness outbreak investigations.

During the investigation of the 2020 outbreak linked to enoki mushrooms, the U.S. Centers for Disease Control and Prevention (CDC) contacted the Public Health Agency of Canada (PHAC) to inquire if there were any Canadian matches to clinical samples from U.S. patients sickened in the outbreak. Because CFIA regularly sends WGS data from food samples to PHAC to monitor for matches with clinical samples, a match was quickly found between U.S. clinical samples and a CFIA sample of enoki mushrooms imported from the Republic of Korea.

During 2017–2019, there were six known cases of foodborne illness in Canada associated with the strain of L. monocytogenes identified by WGS in the contaminated enoki mushrooms. In the U.S., the outbreak resulted in four deaths and 31 hospitalizations. Throughout the multinational investigation, CFIA shared information about the enoki mushrooms with U.S. officials, helping to identify the source of the outbreak and take appropriate action, including recalling affected products.

Information relating to the investigation, including WGS data, was also shared with the International Food Safety Authorities Network (INFOSAN) and international partners through the secure INFOSAN community website, resulting in further food safety action in other countries. In addition to Canada and the U.S., the investigations led to further recalls of enoki mushrooms in Australia.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Canada CFIA data sharing foodborne illness outbreak global outbreak investigations whole genome sequencing

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

overhead view of a jar of honey with wand in it

FDA Finds Adulteration in 4 Percent of Honey Samples

assortment of seafood

USDA Creates Office of Seafood


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

    U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

    See More
  • sliced honeydew galia melon

    A 2021 Global Foodborne Illness Outbreak Exemplifies Importance of International Coordination in Investigations

    See More
  • FDA data connectivity logo background

    FDA Explains its Foodborne Illness Outbreak, Food Safety Incident Response; Highlights Improvements, a Need for Data

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

See More Products

Related Directories

  • Share-ify

    Share-ify is the industry leading cloud platform for corporate compliance, food safety, and quality assurance. The Share-ify system offers customers a robust enterprise solution for data sharing, auditing, food safety, traceability, and product inspections between supply partners.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing