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Home » Keywords: » Canada

Items Tagged with 'Canada'

ARTICLES

pouring oil out of jar

Canada Releases Food Fraud Report for 2021–2022

March 7, 2023

The Canadian Food Inspection Agency (CFIA) has released its Food Fraud Annual Report for 2021–2022, which summarizes the activities CFIA conducted throughout the year to prevent, detect, and deter food fraud.


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enoki mushrooms on the grill

How Multinational Data-Sharing, WGS Solved a Foodborne Illness Outbreak Investigation

January 20, 2023

The Canadian Food Inspection Agency (CIFA) recently provided insight into how whole genome sequencing (WGS) and international data-sharing helped trace a 2020 multinational food safety outbreak of Listeria monocytogenes to enoki mushrooms, enabling countries to rapidly recall the affected products. 


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globe under magnifying glass

Comparisons Between Food Safety Systems in China, AUS, NZ, Canada, U.S.

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 30, 2022

A recent China–Australia collaborative review examined similarities and differences in the food safety risk assessment systems of China, Australia and New Zealand, Canada, and the U.S., with the aim of identifying areas that could support improvements to the Chinese system.


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CFIA logo

Canada Launches Tool to Check Food Import Status in Real-Time

December 15, 2022

The Canadian Food Inspection Agency has (CFIA) has updated its Automated Shipment Inspection Status Search Tool (ASSIST) with an enhanced feature called the CFIA Shipment Tracker for Food, Plant, and Animal products.


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three chickens in cage

Canada Updates Salmonella Testing Regulations for Hatcheries, Poultry Breeders to Align With U.S., EU

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 10, 2022

The Canadian Food Inspection Agency (CFIA) has amended its Health of Animals Regulations to better prevent and control foodborne illnesses associated with poultry and eggs, citing the need for national consistency, modernization, and alignment with global trading partners.


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dried meat

Northern Canadians More Likely to Contract Foodborne Parasite Toxoplasma Gondii

October 28, 2022

According to Health Canada, approximately four in ten people living in Northern Canada have been infected by the foodborne parasite Toxoplasma gondii, which is a much higher rate than is seen in Southern Canada.


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world graphic

Global Food Safety Culture: North America

North America's food safety culture is characterized by diversity of thought; a proactive, risk-based approach; and high adaptability
Lone Jespersen, Ph.D. John David Sophie Tongyu Wu Ph.D.
August 15, 2022

Panelists Christian Blyth (Pathogen Specialist, 3M Canada), Marie Tanner (Senior Vice President of Quality, Dairy Farmers of America), and Lone Jespersen, Ph.D. (Cultivate SA) discuss three features that are prominent in North America's food safety culture: diversity of thought, proactive risk-based approach, and high adaptability. 


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fish in box

Canadian Government Collaborates with Seafood Industry on Boat-to-Plate Traceability

August 19, 2021

The Canadian government and the Canadian seafood industry are partnering up to ensure the future of the country’s seafood industry.


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Canadian flag

Canada Approaches Deadline for 5-Year Implementation Plan for Nutrition Labeling for Listing Colors and Ingredients

June 30, 2021

Nutrition labeling, ingredients, and food color requirements in Canada must be implemented by December of this year, as part of a 5-year plan started in 2016.


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Vibrio

Canadian Government Invests $162.6M to Strengthen Canadian Food Inspection Agency

February 11, 2021

The Government of Canada is making a $162.6 million investment in the Canadian Food Inspection Agency (CFIA) over the next five years.


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FDA Summarizes Listeria Prevention Strategy for Soft Fresh Queso Fresco-Type Cheeses

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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