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Home » Keywords: » Canada

Items Tagged with 'Canada'

ARTICLES

young broilers eating feed in cage commercial farm

Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter

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Bailee Henderson
March 21, 2025

A study from Public Health Agency of Canada researchers raised concerns about the persistence of Salmonella and Campylobacter in broiler chickens that are resistant to important Category I antimicrobials.


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BIZTRACKS

Trustwell Updates Genesis Software for Canadian Front-of-Pack Labeling Compliance

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Food Safety Magazine Editorial Team
March 19, 2025

Trustwell has added Canadian Front-of-Pack labeling capabilities to its Genesis Foods software to help food producers ensure compliance with new regulations.


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Building Loyalty Through Safety: Enhancing Allergen Management Programs as a Strategic Business Opportunity

Food allergy acts as a crucial factor in how millions of consumers decide where and what to eat every day
Kate Reid
February 18, 2025

Recent research commissioned by Food Allergy Canada identifies untapped opportunities for foodservice businesses to grow their market share by addressing the concerns of consumers with food allergies. Food safety leaders have a key role to play, leveraging their expertise to foster trust and transform food-allergic consumers into loyal customers.  


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Latest Data Shows 97.7 Percent of Canadian Food is Compliant With Chemical Residue Standards

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Bailee Henderson
January 29, 2025

According to the latest National Chemical Residue Monitoring Program Annual Report from the Canadian Food Inspection Agency (CFIA), 97.7 percent of the nearly 15,000 tested food samples were compliant with Canadian standards for chemical residues in 2021–2022.


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Canadian Survey Shows No Detectable Phthalate Levels in 93 Percent of RTE Meals, Vegetable Oils

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Food Safety Magazine Editorial Team
January 22, 2025

The Canadian Food Inspection Agency (CFIA) recently conducted a targeted survey to assess the presence of phthalates in ready-to-eat (RTE) foods, vegetable fats, and vegetable oils, finding no detectable levels in 93 percent of samples.


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Changes to Canadian Food and Drug Regulations to Update Compositional Standards Framework

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Bailee Henderson
December 19, 2024

The Government of Canada has amended the Food and Drug Regulations (FDR), making changes to the regulatory framework for food compositional standards, affecting certain regulations concerning food additives and compositional standards, microbiological criteria, and methods of analysis for food.


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Canada Recalls Carrots Implicated in Fatal E. coli Outbreak Affecting U.S.

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Food Safety Magazine Editorial Team
November 20, 2024

Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.


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Study Shows Impact of WGS on Foodborne Illness Outbreak Detection in Canada

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Bailee Henderson
November 11, 2024

Between 2017 and 2019, Canadian public health laboratories transitioned to whole genome sequencing (WGS) for foodborne illness outbreak surveillance. A recent study shows the positive impact of this transition of national outbreak detection and response for important foodborne pathogens. 


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Testing Finds No HPAI in Raw Milk Across Canada

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Food Safety Magazine Editorial Team
November 8, 2024

Testing of raw milk from processing plants across Canada found all 391 samples to be negative for Highly Pathogenic Avian Influenza (H5N1).


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CFIA Unable to Confirm Source of Contamination in Fatal Listeria Outbreak Linked to Plant-Based Milk

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Food Safety Magazine Editorial Team
November 5, 2024

The Canadian Food Inspection Agency (CFIA) has completed its root cause investigation of the summer 2024 listeriosis outbreak linked to plant-based Silk and Great Value milks. The agency was unable to confirm the primary source of the contamination, but found that the production facility was not compliant with testing requirements.


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