Articles Tagged with ''Canada''

The findings highlighted the importance of considering meat species, equipment type, and temporal changes in microbial communities when developing cleaning and sanitation strategies for meat processing facilities.

In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed for chemical contaminants, hygiene indicators, and pathogenic bacteria, viruses, and parasites.

According to the Canadian Food Inspection Agency's (CFIA’s) 2024–2025 Food Fraud Annual Report, CFIA tested 886 food samples for authenticity and conducted 362 label verifications. Olive oil had the lowest authenticity compliance rate.

The Canadian Food Inspection Agency (CFIA) has published the most recent findings from its Children’s Food Project and National Chemical Residue Monitoring Program, which test foods for toxic heavy metals, veterinary drugs, pesticides, and other substances. 

Health Canada has announced the transition of sports electrolyte products from the Natural Health Product (NHP) regulatory framework to the food regulatory framework.

The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a range of food categories. In general, the results were satisfactory.

The Canadian-based study represents some of the first evidence linking an area’s retail food environment, including the density of “healthy” and fast food outlets, with recorded food safety infractions as a proxy for foodborne illness risk.

Dr. Harpreet Kochhar previously served in the position in 2023–2024.

The Canadian Food Inspection Agency (CFIA) has published the latest National Microbiological Monitoring Program Annual Report for 2023–2024, which assesses domestic and imported food samples and industry environmental samples.

As of December 2, laboratory-confirmed cases in the ongoing Salmonella outbreak linked to pistachios has reached 155, and CFIA now requires importers and manufacturers of Iranian pistachios to hold and test their products for Salmonella before they can be sold.