A recent analysis of a Canadian foodborne salmonellosis outbreak investigation has highlighted the importance of considering possible aerosolization of bacteria from drainage systems in restaurants as a risk factor for foodborne illness outbreaks.
During 2006–2021, Canada saw 55 laboratory-confirmed outbreaks of foodborne botulism, according to a recent article published in the U.S. Centers for Disease Control and Prevention’s (CDC’s) journal Emerging Infectious Diseases.
In Canada, nearly 100 percent of food samples tested for the presence of microbial contaminants between April 2018 and March 2022 were deemed “satisfactory,” according to a recently published interim report from the Canadian Food Inspection Agency (CFIA).
Following a One Health approach, Canadian federal, provincial, and territorial governments have made a 5-year commitment for concerted action to tackle antimicrobial resistance (AMR) through ten shared priority actions across five pillars. The action plan provides a 5-year (2023–2027) blueprint for strengthening Canada's collective AMR preparedness and response across the One Health spectrum.
A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.
The Canadian Food Inspection Agency (CFIA) has revised a guidance document regarding Safe Food for Canadians licensing requirements for manufacturers and importers of infant formula and human milk fortifier.
The Canadian Food Inspection Agency (CFIA) has released its Food Fraud Annual Report for 2021–2022, which summarizes the activities CFIA conducted throughout the year to prevent, detect, and deter food fraud.
