Articles Tagged with ''Canada''

The Canadian Food Inspection Agency (CFIA) recently conducted a targeted survey to assess the presence of phthalates in ready-to-eat (RTE) foods, vegetable fats, and vegetable oils, finding no detectable levels in 93 percent of samples.

The Government of Canada has amended the Food and Drug Regulations (FDR), making changes to the regulatory framework for food compositional standards, affecting certain regulations concerning food additives and compositional standards, microbiological criteria, and methods of analysis for food.

Following a fatal Escherichia coli outbreak linked to organic carrots that has sickened people in multiple U.S. states, the Government of Canada is warning consumers not to eat recalled products distributed by California-based Grimmway Farms.

Between 2017 and 2019, Canadian public health laboratories transitioned to whole genome sequencing (WGS) for foodborne illness outbreak surveillance. A recent study shows the positive impact of this transition of national outbreak detection and response for important foodborne pathogens. 

Testing of raw milk from processing plants across Canada found all 391 samples to be negative for Highly Pathogenic Avian Influenza (H5N1).

The Canadian Food Inspection Agency (CFIA) has completed its root cause investigation of the summer 2024 listeriosis outbreak linked to plant-based Silk and Great Value milks. The agency was unable to confirm the primary source of the contamination, but found that the production facility was not compliant with testing requirements.

Following a health assessment of brominated vegetable oil (BVO), Health Canada has revoked its authorization for use as a food additive.

A recent study explored how the use of uniform, threshold-based precautionary allergen labeling could increase food safety for allergic consumers, as well as enhance the number of foods available to them on the market. 

A Canadian foodborne listeriosis outbreak linked to plant-based milks has sickened at least 20 people, hospitalized 15, and caused three deaths. A recall has been issued.

Following the largest Shiga toxin-producing Escherichia coli (STEC) outbreak affecting children in the Province of Alberta, Canada’s history, a review panel has put forth several recommendations that focus on fostering food safety culture and developing food safety inspection systems for childcare establishments/kitchens.