Articles Tagged with ''Canada''

Northern Canadians More Likely to Contract Foodborne Parasite Toxoplasma Gondii

October 28, 2022

According to Health Canada, approximately four in ten people living in Northern Canada have been infected by the foodborne parasite Toxoplasma gondii, which is a much higher rate than is seen in Southern Canada.

Global Food Safety Culture: North America

North America's food safety culture is characterized by diversity of thought; a proactive, risk-based approach; and high adaptability

Lone Jespersen Ph.D. John David Sophie Tongyu Wu Ph.D.

August 15, 2022

Panelists Christian Blyth (Pathogen Specialist, 3M Canada), Marie Tanner (Senior Vice President of Quality, Dairy Farmers of America), and Lone Jespersen, Ph.D. (Cultivate SA) discuss three features that are prominent in North America's food safety culture: diversity of thought, proactive risk-based approach, and high adaptability.

Canadian Government Collaborates with Seafood Industry on Boat-to-Plate Traceability

August 19, 2021

The Canadian government and the Canadian seafood industry are partnering up to ensure the future of the country’s seafood industry.

Canada Approaches Deadline for 5-Year Implementation Plan for Nutrition Labeling for Listing Colors and Ingredients

June 30, 2021

Nutrition labeling, ingredients, and food color requirements in Canada must be implemented by December of this year, as part of a 5-year plan started in 2016.

Canadian Government Invests $162.6M to Strengthen Canadian Food Inspection Agency

February 11, 2021

The Government of Canada is making a $162.6 million investment in the Canadian Food Inspection Agency (CFIA) over the next five years.

CANNABIS PRODUCTS | MARCH 2019

The global implications of Canadian cannabis legalization

All eyes are on Canada as it facilitates the required processes to establish a safe, structured, reliable environment for legal cannabis businesses.

Douglas Peckenpaugh

March 11, 2019

On October 17, 2018, Canada nationally legalized medical and recreational cannabis use for adults. In doing so, that country has set the stage for significant R&D of legal cannabis edibles and beverages—often with the help of U.S. investors.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.