Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryInternational Standards/Harmonization

Canada Approaches Deadline for 5-Year Implementation Plan for Nutrition Labeling for Listing Colors and Ingredients

Canadian flag
June 30, 2021

On December 14, 2016, Health Canada published amendments to nutrition labeling, a list of ingredients, and food color requirements of the “Food and Drug Regulations” in Canada Gazette Part II. The key changes, being implemented on a 5-year schedule, must be met by December 2021. They relate to:

  • New requirements regarding the legibility of ingredient lists
  • Grouping of sugars in the list of ingredients
  • Various changes to information contained in the Nutrition Facts table (NFt)
  • New requirements for how food colors are declared
  • Removal of the requirement for certification of synthetic colors
  • Incorporation by reference of daily values, templates for the NFt formats, reference amounts, serving sizes, and most food color specifications

These amendments provided a 5-year transition period for regulated parties to meet the new labeling requirements, ending on December 14, 2021. Amendments dealing with food color specifications and removal of the synthetic color certification requirement came into effect immediately at the time of publication of the amendments.

After the transition period, in the first year, the Canadian Food Inspection Agency (CFIA) will focus its efforts on education and compliance promotion, until December 14, 2022. After that date, the CFIA will verify compliance and apply enforcement discretion in cases of noncompliance when regulated parties have a detailed plan that shows how they intend to comply at the earliest possible time, and no later than December 14, 2023.

Regulated parties may apply either the former regulations or the new regulations over the 5-year transition period. Health Canada and the CFIA have developed a phased implementation plan for this transition period.

The key activities for each phase are included below.

Phase I (December 14, 2016 – May 10, 2018)
The publication of these amendments in Canada Gazette Part II marked the beginning of Phase I.

Phase II (May 11, 2018 – December 14, 2021)
This began in mid-May 2018 when the role of responding to inquiries on the new requirements transitioned from Health Canada to the CFIA and continues until the end of the transition period on December 14 this year. CFIA will be focused on education and promoting compliance with the new requirements.

Phase III (December 15, 2021 – December 14, 2022)
Phase III will mark the end of the transition period. The former regulations will stop as of December 15 this year. During this phase, CFIA will continue to focus on education and promoting compliance with the new requirements.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Compliance and enforcement after December 14, 2022
CFIA inspection activities will monitor compliance with the new labeling requirements for prepackaged products that are imported, manufactured in Canada, or packaged at retail after December 14, 2022. The CFIA will apply enforcement discretion in cases where regulated parties have a detailed plan showing how they intend to meet the new requirements at the earliest possible time, and no later than December 14, 2023. A “detailed plan” could be similar to a corrective action plan that regulated parties provide in response to a report of noncompliance, but has a compliance date no later than December 14, 2023. 

Regulated parties must comply with the new labeling provisions after the compliance date of December 14, 2022, or any other date established in their detailed plan. Products imported, manufactured in Canada, or packaged at retail before that date can remain in the warehouse and continue to be sold on store shelves.

Throughout all phases of the implementation plan, including the 2 years after the end of the transition period, the CFIA may take action if there are cases of inaccurate, false, or misleading labeling information. In addition, Health Canada will conduct health risk assessments in support of CFIA’s compliance activities and continue to provide guidance on the interpretation of these regulatory amendments.

KEYWORDS: Canada

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program

town hall panelists on stage at the 2026 food safety summit

Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

curcumin in wooden spoon and bowl

‘Natural’ Food Dyes May Have Health Risks Too, Studies Show


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
building a stronger food safety program webinar

Related Articles

  • One Year Extension for FDA’s Menu Labeling Compliance

    See More
  • lab tech culturing bacteria fda logo overlay

    FDA Releases 5-Year Training Strategy for Integrated Food Safety System Regulators, Laboratory Professionals

    See More
  • cows eating from a trough on a farm

    Canada Makes 5-Year Commitment to Tackling AMR Through One Health Approach

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • June 17, 2026

    Living HACCP: Practical Steps for Implementation

    Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.
View AllSubmit An Event

Related Directories

  • Wenda Ingredients

    Natural curing, yield and texture improvement, shelf-life extension, color retention, and pathogen control. Wenda Ingredients' portfolio of clean-label ingredients provides brands and processors with the most advanced solutions.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing