The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Company Profile
Premium Listing
Wenda Ingredients
1811 High Grove Ln., Ste.167
Naperville,
IL
60540
United States
Phone: (844) 999-3632
Contact
Natural curing, yield and texture improvement, shelf-life extension, color retention, and pathogen control. Wenda Ingredients’ portfolio of clean-label ingredients helps brands and processors solve formulation challenges with advanced clean-label ingredient solutions and technical expertise.
Additional Information
- • Year Founded: 1995
- • Certifications & Compliance: Kosher, Halal, Organic, and Non-GMO ingredient options available.
- • Top selling branded products & services: Clean-label antimicrobials, buffered vinegar systems, cultured onion powder, pathogen control ingredients, shelf-life extension systems, natural curing ingredients, phosphate alternatives, low sodium ingredients, and food safety ingredient solutions for meat and poultry applications.
- • What makes your company unique in this marketplace? Hands-on technical expertise and practical, production-ready food safety and shelf-life support.
Trade Names
NatureBind®
SafePlate®
Product Categories
Products
SafePlate® Cultured Onion
Natural antimicrobial with organic acids and peptides that inhibit toxin-producing spores, pathogens, and spoilage bacteria. Prevents persistent pinking in poultry and offers an alternative to Cultured Dextrose for extending shelf-life.Click Here to learn more.
SafePlate® Natural Cures
Natural nitrite sources, including beet, celery, and Swiss chard, for meat curing. Preserve color, enhance flavor, extend shelf life with a clean-label. Boost performance with our cure accelerator, cherry powder.Click Here to learn more.
SafePlate® Vinegar
Natural vinegar solutions for meat, poultry, and more. Our blends, including a potassium-based low-sodium option, extend shelf-life, reduce pathogens, and preserve flavor with minimal impact on formulation.Click Here to learn more.
SafePlate® Antimicrobials
Natural antimicrobial solutions rich in organic acids and peptides. Inhibit Listeria, spores, and spoilage bacteria while extending shelf-life, clean-label protection with low sensory impact for meat, poultry, and more.Click Here to learn more.
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