The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Company Profile
Premium Listing
Wenda Ingredients
1811 High Grove Ln., Ste.167
Naperville,
IL
60540
United States
Phone: (844) 999-3632
Contact
Carisa Scanlon, Mktg. Mgr.
Natural curing, yield and texture improvement, shelf-life extension, color retention, and pathogen control. Wenda Ingredients' portfolio of clean-label ingredients provides brands and processors with the most advanced solutions.
Trade Names
NatureBind®
SafePlate®
Product Categories
Products
SafePlate® Cultured Onion
Natural antimicrobial with organic acids and peptides that inhibit toxin-producing spores, pathogens, and spoilage bacteria. Prevents persistent pinking in poultry and offers an alternative to Cultured Dextrose for extending shelf-life.Click Here to learn more.
SafePlate® Natural Cures
Natural nitrite sources, including beet, celery, and Swiss chard, for meat curing. Preserve color, enhance flavor, extend shelf life with a clean-label. Boost performance with our cure accelerator, cherry powder.Click Here to learn more.
SafePlate® Vinegar
Natural vinegar solutions for meat, poultry, and more. Our blends, including a potassium-based low-sodium option, extend shelf-life, reduce pathogens, and preserve flavor with minimal impact on formulation.Click Here to learn more.
SafePlate® Antimicrobials
Natural antimicrobial solutions rich in organic acids and peptides. Inhibit Listeria, spores, and spoilage bacteria while extending shelf-life, clean-label protection with low sensory impact for meat, poultry, and more.Click Here to learn more.