Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Food Safety

Peaches in salmonella recall reached 14 other countries

Major grocery chains across U.S. already pulled bagged and loose peaches supplied by Wawona

By Rose Shilling
Peaches in salmonella recall

Peaches recalled this summer in a salmonella outbreak in the U.S. were shipped around the world too.

September 9, 2020

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.

The FDA is sharing distribution information with food safety authorities in those locations: Australia, Canada, China, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Panama, the Philippines, Singapore, Taiwan and the United Arab Emirates. Canada, Singapore and New Zealand have issued recalls of peaches from Prima Wawona in Fresno, Calif.

The FDA is continuing its traceback investigation to try to identify the source of the ongoing outbreak and to determine whether additional peaches are affected.

Earlier this month, Prima Wawona recalled bagged and loose peaches sold at retailers nationwide throughout June, July and the first few days of August.  

Supermarkets sold the bagged peaches with the following product codes on the bottom of the packages:

  • Wawona Peaches – 033383322001
  • Wawona Organic Peaches – 849315000400
  • Prima Peaches – 766342325903
  • Organic Marketside Peaches – 849315000400
  • Kroger Peaches – 011110181749
  • Wegmans Peaches – 077890490488

Retailers that received recalled peaches from Prima Wawona or Wawona Packing Company include, but are not limited to:

  • ALDI
  • Food Lion
  • Hannaford
  • Kroger, including the following affiliated retailers: 
    • Jay-C
    • King Soopers
    • City Market
    • Fry's
    • Ralphs
    • Food 4 Less
    • Foods Co.
    • Smiths
  • Target
  • Walmart
  • Wegmans (Wegmans is also recalling in-store bakery items containing the peaches.)

The bulk peaches are sold in grocery stores in a variety of formats, typically bins where consumers may select their own fruit, and they may have stickers with these PLU numbers on them: 4037, 4038, 4044, 4401, 94037, 94038, 94044, 94401. Please note that not all peaches with these PLU codes are supplied by Prima Wawona.

If you are unsure of the brand or variety of your loose peaches, contact your retailer or supplier, or throw them out, the FDA says.

The outbreak, originally detected among people who ate peaches from ALDI, has sickened 78 people in 12 states.

Whole genome sequencing analysis shows that an outbreak of Salmonella Enteritidis infections in Canada is related genetically to the U.S. outbreak, according to the CDC. “This means that people in both of these outbreaks are likely to share a common source of infection,” the agency says in its outbreak update.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.foodengineeringmag.com.
KEYWORDS: outbreaks produce Salmonella track and trace

Share This Story

Rose shilling author

Rose Shilling helps ensure Food Engineering Magazine is ready to print each month as managing editor. She writes feature stories on a variety of topics and tracks the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • indian spices and herbs

    India Aligns Pesticide Limits for Herbs, Spices with Codex, Other Countries

    See More
  • Whey Powder Salmonella Recall Impacts Popular Household Snack Brands

    See More
  • Papaya salmonella warning

    FDA warns about papayas after company refuses recall

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • Instant Recall LLC

    Instant Recall automates best practice workflows, data analysis and regulatory reporting for mock recalls, product holds, withdrawals, and recalls for the food industry. Learn why the food industry consistently chooses us as the shared solution for food recall preparedness, recall communications execution, and cost recovery!
  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing