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Home » Keywords: » produce

Items Tagged with 'produce'

ARTICLES

kids eating lunch at school

New Produce Safety Factsheets from USDA for National Food Safety Education Month

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Food Safety Magazine Editorial Team
September 18, 2023

For National Food Safety Education Month 2023, the U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals


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aerial view of farm fields in mexico

FDA, Mexican Regulatory Agencies Discuss Achievements, Next Steps of Food Safety Partnership at Third Annual Meeting

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Food Safety Magazine Editorial Team
September 14, 2023

On September 13, at the third annual executive meeting of the Food Safety Partnership (FSP) between the U.S. and Mexico, federal regulatory agencies from both countries reported continued progress in strengthening food safety.


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Tomatoes on the Vine

Survey Reveals Mexican Produce Exporters’ Positive Response to, Challenges Meeting FSMA Requirements

August 22, 2023

A recent survey conducted by the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS) has revealed the Mexican horticultural sector’s response to and challenges with the requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FDA’s FSMA) since its implementation in 2011.


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assorted produce side by side close up

Immediately Actionable Insights for Produce Safety from 2023 CPS Research Symposium

baileehendersonmay23.jpg
Bailee Henderson
August 9, 2023

The Center for Produce Safety (CPS) recently published key takeaways from its 2023 Research Symposium regarding a variety of topics including foodborne pathogens, cleaning and sanitation, floodwater hazard mitigation, and other areas.


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students eating lunch in a school cafeteria

USDA Offers New Funding, Education Opportunities on Produce Safety for School Nutrition Professionals

July 27, 2023

The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.


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powdered infant formula and assorted produce

NACMCF to Hold Another Meeting on Cyclospora in Produce, Cronobacter in Powdered Infant Formula

July 27, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a virtual public meeting of the full National Advisory Committee on Microbiological Criteria for Foods (NACMCF) on August 30, 2023 to discuss a report on Cyclospora cayetanensis in produce and a charge on Cronobacter in powdered infant formula.


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leafy green close up

Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

May 30, 2023

A recent study has demonstrated the ability of Listeria monocytogenes to develop persister cells under produce packinghouse conditions, as well as persisters’ susceptibility to chlorine treatment where antibiotics fail.


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powdered infant formula and assorted produce

NACMCF to Hold Public Meeting with Updates on Cronobacter, Cyclospora Work

May 1, 2023

The full committee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a hybrid in-person and virtual public meeting on May 16, 2023, to provide an update on the Cyclospora cayetanensis in produce and Cronobacter in powdered infant formula subcommittee work.


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cut fruit salad up close

CPS-Funded Study Provides Insight Into Listeria Contamination in Produce Processing Plants

April 21, 2023

Through sampling activities and whole genome sequencing (WGS) analysis, a recent research project funded by the Center for Produce Safety (CPS) revealed insights about the movement of L. monocytogenes across a processing facility, the persistence of the pathogen, and the efficacy of biocides and sanitation practices.


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hydroponic leafy greens
BIZTRACKS

Edible Garden Spearheading Research to Further Food Safety in CEA

April 20, 2023

Edible Garden has partnered with government and academic institutions in two studies: one to study the food safety potential of nanobubble technology in controlled environment agriculture (CEA), and one to work towards identifying sources of fresh produce contamination and mitigation strategies.


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