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Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.
A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.
Tip Top Poultry Inc. and the FDA provided a wider picture of the reach of a ready-to-eat chicken recall for possible listeria. The chicken went in heat-and-eat meals, sandwiches and deli salads at major grocery stores and a few restaurants.
Modified atmosphere bulk packaging is shaking up the long-haul transport of fresh broccoli and other vegetables traditionally shipped on ice, the packaging maker says.
Certification company Noluma International says its research shows that lights, including fluorescents and LEDs, in stores and other places can degrade milk’s vitamins, nutrients, freshness, quality and taste in less than an hour.
Alfa International Seafood Inc. recalled refrigerated yellowfin tuna steaks because they might cause a type of food poisoning from fish that have begun to spoil.
Nature’s One recalled PediaSmart Soy Vanilla Beverage Mix after learning in a routine vendor document review that milk or a milk derivative was added to the natural flavor, the company announced.
Many processors have grown more sophisticated at compiling information and presenting it when inspectors ask for proof that a facility's food safety management system is working. But no matter the companies’ size or record management methods, they likely experience some of the common deficiencies that experts see.