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Packaging

New sensor detects spoiled milk

By Rose Shilling
milk

Washington State University scientists created a sensor to tell you whether your milk is sour.

Photo courtesy of Getty Images

July 16, 2019

Could the sniff test for rotten milk be a thing of the past? Scientists at Washington State University developed a sensor that can “smell” if milk has gone bad—without opening the package.

The sensor changes color when its chemically coated nanoparticles react to gas and bacterial growth that indicate spoilage, says Shyam Sablani, a professor in the Department of Biological Systems Engineering. The sensor doesn’t touch the milk directly.

“If it’s going bad, most food produces a volatile compound that doesn’t smell good,” Sablani says. “That comes from bacterial growth in the food, most of the time. But you can’t smell that until you open the container.”

So far, Sablani and his colleagues showed that the chemical reaction works in a lab, publishing their findings in the journal Food Control.

Now the team wants to expand the technology to show how long a product has before it spoils. Sablani envisions the sensor getting integrated in a milk bottle’s plastic cap. It could be more accurate than an expiration date.  

For more information, visit  www.wsu.edu.

This article was originally posted on www.foodengineeringmag.com.
KEYWORDS: dairy products food packaging technology milk packaging design sensors

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Rose shilling author

Rose Shilling helps ensure Food Engineering Magazine is ready to print each month as managing editor. She writes feature stories on a variety of topics and tracks the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

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