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How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis
November 3, 2020
In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.
A new technology for sealed packages of fresh cut produce releases an anti-pathogenic agent inside the container to protect against bacteria, fungi and viruses.
Certification company Noluma International says its research shows that lights, including fluorescents and LEDs, in stores and other places can degrade milk’s vitamins, nutrients, freshness, quality and taste in less than an hour.
The market for legal cannabis edibles has grown increasingly sophisticated—and that includes the packaging options used for retail and medicinal products.
Because child-resistant packaging requirements vary in states where cannabis is legal, many companies infusing food and drinks choose containers with the best protection—required or not—so they can sell the same packages everywhere.
The U.S. Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) have issued 13 warning letters to manufacturers, distributors and retailers for selling e-liquids for e-cigarette use in packaging that causes the products to resemble kid-friendly food products.