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Home » Authors » Casey Laughman
Casey Laughman

Casey Laughman

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Articles

ARTICLES

Social distancing at a Gray construction site meeting

Although coronavirus dominates the headlines, other safety concerns still matter

Casey laughman0031
Casey Laughman
June 3, 2020
Day-to-day operations are still the highest priority, even as food and beverage processors work to protect employees and contractors from coronavirus.
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Phil Kafarakis
Coronavirus

Q&A: How specialty processors are handling the COVID-19 pandemic

Specialty Foods Association president Phil Kafarakis shares insights on how processors are adapting
Casey laughman0031
Casey Laughman
April 14, 2020

The continuing COVID-19 pandemic is testing the resources and emergency plans of food and beverage processors across the industry. In this Q&A, Phil Kafarakis, president of the Specialty Food Association, addresses some of the challenges being faced by processors and how they are responding.


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COVID training
Coronavirus

How processors are adapting training during the coronavirus pandemic

Preparing for sick workers, hiring new employees makes training critical
Casey laughman0031
Casey Laughman
April 1, 2020

As food and beverage processors deal with the ongoing COVID-19 pandemic, they face dual challenges when it comes to training: keeping the current workforce safe and training new employees they’re hiring to meet a sustained, nationwide surge in demand.


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bottling
CANNABIS PRODUCTS - MARCH 2019

Finding the right equipment for manufacturing legal cannabis beverages

Challenges like working with cannabis oil have beverage developers looking for equipment solutions.
Casey laughman0031
Casey Laughman
March 21, 2019
When it comes to traditional food and beverage production, processors work to establish standardized processes and procedures that wouldn’t have to vary much if an ingredient, such as olive oil, was switched to a different supplier. Developing legal cannabis edibles and beverages, however, is a different story.
Read More
Scott Gottlieb
Industry News

FDA Commissioner Scott Gottlieb announces resignation

Gottlieb will leave the agency in April
Casey laughman0031
Casey Laughman
March 13, 2019

FDA commissioner Scott Gottlieb, who has led the agency since 2017, has announced he will be resigning as of April 2019.


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JBS
Food Safety

More than 6 million pounds of beef recalled

Meat may be contaminated with Salmonella Newport
Casey laughman0031
Casey Laughman
October 4, 2018

JBS has announced the recall of more than 6.5 million pounds of raw beef products that may be contaminated with Salmonella Newport.


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Whole Foods
Food Safety

Whole Foods recalls tortilla chips due to undeclared allergen

White corn tortilla chips have undeclared milk
Casey laughman0031
Casey Laughman
October 2, 2018

Whole Foods Market has recalled 365 Everyday Value White Corn Tortilla Chips because the product may contain undeclared milk that was not listed on the product label.


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Cargill
Food Safety

Cargill Meat Solutions recalls ground beef due to possible E. coli

Products were shipped to retail locations nationwide
Casey laughman0031
Casey Laughman
September 20, 2018

Cargill Meat Solutions is recalling more than 132,000 pounds of ground beef that may be contaminated with E. coli.


Read More
Gravel Ridge
Food Safety

Eggs recalled due to possible Salmonella contamination

Eggs were sold in Alabama, Georgia and Tennessee
Casey laughman0031
Casey Laughman
September 18, 2018

Gravel Ridge Farms has recalled its Cage Free Large Eggs due to potential contamination with Salmonella. The recall was initiated due to reported illnesses confirmed at locations using the eggs.


Read More
Regulatory Watch
Regulatory Watch

FSIS proposes amendments to uninspected products rule

Rule would eliminate prescriptive requirements
Casey laughman0031
Casey Laughman
September 12, 2018
The USDA Food Safety and Inspection Service (FSIS) is proposing an amendment to federal meat and poultry products inspection regulations.
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One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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