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A new technology for sealed packages of fresh cut produce releases an anti-pathogenic agent inside the container to protect against bacteria, fungi and viruses.
A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.
Modified atmosphere bulk packaging is shaking up the long-haul transport of fresh broccoli and other vegetables traditionally shipped on ice, the packaging maker says.
Certification company Noluma International says its research shows that lights, including fluorescents and LEDs, in stores and other places can degrade milk’s vitamins, nutrients, freshness, quality and taste in less than an hour.
Package leaks can cut shelf life, create food safety hazards
August 7, 2019
The food industry is undergoing rapid change, much of which is driven by high consumer and retailer expectations when it comes to food freshness, quality, safety and expedience. That’s a tall order for brands to fill while also focusing on innovation and adapting packaging to align with changing retail trends such as e-commerce.
Because child-resistant packaging requirements vary in states where cannabis is legal, many companies infusing food and drinks choose containers with the best protection—required or not—so they can sell the same packages everywhere.